Crystal Structures of β-Cyclodextrin Complexes with Formic Acid and Acetic Acid

β-Cyclodextrin (β–CD)-formic acid (1) andβ-CD–acetic acid (2) inclusion complexes crystallizeas β-CD...0.3HCOOH...7.7H₂O andβ-CD...0.4CH₃COOH...7.7H₂O in themonoclinic space group P2₁ with comparable unit cell constants.Anisotropic refinement of atomic parameters against X-ray diffractiondata with F_o ² > 2σ (F_o ²) (986/8563 and 991/8358)converged at R-factors of 0.051 and 0.054 for 1 and 2,respectively. In both complexes, the β-CD molecularconformation, hydration pattern and crystal packing are similar,but the inclusion geometries of the guest molecules are different.The β-CD macrocycles adopt a ``round'' conformationstabilized by intramolecular, interglucose O3(n)...O2(n + 1)hydrogen bonds and their O6–H groups are systematically hydratedby water molecules. In the asymmetric unit, each complex contains oneβ-CD, 0.3 formic acid (or 0.4 acetic acid), and 7.7 water moleculesthat are distributed over 9 positions. Water sites located in theβ-CD cavity hydrogen bond to the guest molecule. In thecrystal lattice, β-CD molecules are packed in a typical ``herringbone'' fashion. In 1, the formic acid (occupancy 0.3) is entirely included in the β-CD cavity such that its C atom is shifted from the O4-plane center to the β-CD O6-side by 2.90 Å and C=O, C–-O bonds point to this side. In 2, the acetic acid (occupancy 0.4) is completely embedded in the β-CD cavity, in which the carboxylic C atom is displaced from the O4-plane centerto the β-CD O6-side by 0.87 Å; the C=O bond directsto the β-CD O6-side and makes an angle of 15°to the β-CD molecular axis. Furthermore, bothdimethyl-β-CD-acetic acid and β-CD-acetic acidcomplexes form a cage structure, showing that the small guestsenclosed entirely in the cavity either in β-CD or indimethyl-β-CD do not affect the packing of the host macrocycles.     

Crystal Structures of the Inclusion Complexes of β-Cyclodextrin with Aliphatic Monoacids Tridecanoic Acid and (Z)-Tetradec-7-enoic Acid. Formation of [3]Pseudorotaxanes

The structures of the inclusion complexes of beta cyclodextrin with the aliphatic mono-acids tridecanoic acid (1) and (Z)-tetradec-7-enoic acid (2) have been determined at room temperature. Both compounds crystallise in P1, a = 15.654(6) Å, b = 15.650(6) Å, c = 15.937(6) Å, = 101.58(1)°, = 101.59(1)°, = 103.58(1)°, Z = 1, for 1 and a = 15.6259(9) Å, b = 15.623(1) Å, c = 15.935(1) Å, = 101.547(2)°, = 101.555(2)°, = 103.642(2)°, Z = 1, for 2. One molecule of the monoacids threads through two cyclodextrin macrocycles arranged in dimers thus forming [3]pseudorotaxanes. The host dimers are aligned along a channel in order to create a hydrophobic environment for the terminal methyl group of the guest and isolate it from the aqueous environment that surrounds the cyclodextrin dimeric units. The guests exhibit disorder over two orientations resulting in hydrogen bonding between the carboxyl groups of adjacent guest molecules along the channel and formation of carboxylic dimers. This crystal packing differs from that of -CD complexes of homologous dicarboxylic acids.     

Freeze-Dried Complexes of Furosemide with β-Cyclodextrin Derivatives

A freeze-drying method was used to prepare complexes of furosemide (guest) with three derivatives of -cyclodextrin (hosts) in different molecular ratios in order to increase the aqueous solubility and rate of dissolution of the drug, and also to study the influence of this method on different parameters of the guest and the host, such as the diffusion rate constant and the partition coefficient, and additionally the surface tension activity of the host (if any). The hosts were found to have significant, increasing effects on the solubility and the rate of dissolution of furosemide. X-ray diffraction confirmed the host–guest interaction, in support of the earlier results. The freeze-drying method increased the diffusion rate of the drug in complex form, while the partition coefficient varied with the type of -cyclodextrin in the product. It is well known that CD derivatives are highly surface active which gives rise to their hemolytic action. Our observations showed that their presence with furosemide in complex form might decrease (if not diminish) the hemolytic action.     

NMR Study of the Inclusion Complexes of Carboxy-Phenoxathiin Derivatives with β-Cyclodextrin

The inclusion complexes of the carboxylate forms of 3-carboxy-(I) and 2-carboxy-phenoxathiin (II) with -cyclodextrin were studied by bothone- and two-dimensional NMR spectroscopy. The analysis of the induced chemical shifts of theguests in the presence of different amounts of the host indicates the formation of complexes with 1:1stoichiometry and association averaged pK values of 3.75 (I) and 4.4 (II). Thequalitative analysis of cross peaks in the ROESY spectra support the inclusion of the guests in the cavitywith the substituted phenyl ring, the COO^- group being in the proximity of the primary rim.     

The Interaction of β-Cyclodextrin with Benzoic Acid

The interaction of β-cyclodextrin with benzoic acid was studied by UV and IR spectroscopy, X-ray diffraction, and thermogravimetry. The introduction of the benzoic acid molecule into the internal hydrophobic β-cyclodextrin cavity and additional stabilization by weak H-bonds caused the formation of 1: 1 axial inclusion complexes of the host—guest type. The degree of crystallinity of the inclusion complex decreased compared with the initial compounds, whereas its thermal stability increased.     

Studies on Inclusion Complexes of Felodipine with β-Cyclodextrin

The inclusion behaviour of -cyclodextrin(-CD) with felodipine (FL) as a guest moleculewas studied. Inclusion complexes were obtained by thekneading method in a binary or ternary system with anaddition of polyethylene glycol 6000. Formation ofinclusion complexes was studied by IR spectroscopy,differential scanning calorimetry (DSC), and¹³C-NMR. It has been shown that an aromaticphenyl ring was involved in the process ofcomplexation, and that in the solid clathrates thesolubility of FL increased two fold when compared tothe physical mixture, while it increased 10 fold inliquid three-component complexes. Moreover, thephotochemical stability of felodipine was studied inits crystalline form and in the inclusion complexeswith -CD. Quantitative assessment of thefelodipine photochemical decomposition was made on thebasis of the rate constants of decomposition (k) inthe first order kinetic reaction, half life time(t_0.5) and the time of decomposition of 10% of thecompound (t_0.1). It was shown that complexationof FL with -CD causes a two fold increase ofthe rate of the photodegradation process.     

Study of the Inclusion Complexes of β-Cyclodextrin with the Sodium Salt of Trisulfonated Triphenylphosphine

The formation of inclusion complexesbetween the sodium salt of trisulfonatedtriphenylphosphine and -cyclodextrin has beeninvestigated at two temperatures by high field nuclearmagnetic resonance, electrospray mass and UV-visspectroscopies. At 268 K, titration experiments andJob's method suggest that the major species insolution is a 1 : 1 inclusion complex. The moleculargeometry of this inclusion complex was studied usingthe ROESY NMR technique complemented by molecularmodelling. All these methods converged towards thestructure attained by inserting one aromatic ring intothe hydrophobic cavity of the host from the side ofthe secondary hydroxyls. At 298 K, a higher proportionof 2 : 1 and 3 : 1 complexes induces strong alterations ofthe NMR signals, preventing an easy and reliabledetermination of association constants. Nevertheless,an apparent association constant can be determinedfrom UV-vis data by assuming a 1 : 1 equilibrium. Thegeometry of the 2 : 1 and 3 : 1 complexes is also brieflydiscussed from ROESY NMR experiments.     

Influence of Substituents in β-Cyclodextrin on the Interaction of Levofloxacin–β-Cyclodextrin Complexes with Liposomal Membrane

Colloid Journal - The effect of substituents (polar CH2CH(OH)CH3, hydrophobic CH3, and charged $${{\left( {{\text{C}}{{{\text{H}}}_{{\text{2}}}}} \right)}_{{\text{4}}}}{\text{SO}}_{3}^{ - }$$ ) in...     

Thermoanalytical Studies on Complexes of Furosemide with β-Cyclodextrin Derivatives

Solid formulas obtained between furosemide and two β-cyclodextrin derivatives (HP-β-CD and RAMEB) were prepared by different methods and in various ratios (1:1 and 1:2). The inclusion complex formation between the drug and the β-CDs of 1:1 ratio was evaluated by mean of thermal analysis (DSC, TG and EGD). Supplementary techniques, such as X-ray diffraction, were also applied to interpret the results of the thermal study of physically mixed and kneaded products. Both studies demonstrated the formation of inclusion complexes in all samples except the physical mix samples; formation of true inclusion complexes was then possible only when the components were in melted form. The complexation increased the solubility and the rate of dissolution of the drug. RAMEB was found to be a better complexing agent than HP-β-CD; in both ratios it can be selected as a vehicle in furosemide tablet preparations. This revised version was published online in August 2006 with corrections to the Cover Date.     

Physical and Chemical Properties of the Guest–Host Inclusion Complexes of Cyprofloxacin with β-Cyclodextrin Derivatives

Moscow University Chemistry Bulletin - We study the effect of the nature of the substituent in the β-cyclodextrin derivative on the physicochemical properties of the antibacterial drug...     

Study on the Structure of Supramolecular Inclusion Complex of β-Cyclodextrin with Retinoic Acid

The importance of Vitamin A for human health has been stressed in resent studies1, meanwhile its derivative so-called retinoic acid (RA) has been widely used as pharmaceutical to treat several types of skin disease and cancer2,3. However the application of retinoic acid is restrained for its poor water solubility, unstability and side effect on the human body.Cyclodextrins (CDs) are macrocyclic oligosaccharides built up from 6, 7, or 8 glucopyranose units called (, (, and (-CD, respectively…     

Molecular Mechanics Study of the Complexes of β-Cyclodextrin with 4-(dimethylamino)benzonitrile and Benzonitrile

Molecular Mechanics calculations with the Tripos Force Field were employed to study the complexation of 4-(dimethylamino)benzonitrile (DMABN) and/or benzonitrile (BN) with -cyclodextrin (CD). The systems studied have 1 : 1 (DMABN : CD and BN : CD), 2 : 2 (DMABN : CD) and 1 : 1 : 2 (DMABN : BN : CD) stoichiometries. Evidence for the formation of such complexes, binding constants and other thermodynamic parameters were extracted from the analysis of the steady state fluorescence measurements performed in a previous work. The Molecular Mechanics study, based on the energy changes upon guest-host approaching, was performed in vacuo and in the presence of water as a solvent. Results show that the driving forces for 1 : 1 complexation are mainly dominated by non-bonded van der Waals host : guest interactions. However, the driving forces for association between 1 : 1 complexes to give 2 : 2 homo- or 1 : 1 : 2 heterodimers are dominated by non-bonded electrostatic interactions. Head-to-head electrostatic interactions between CDs, which are presumably due to the hydrogen bonding formation between secondary hydroxyl groups of CDs, are responsible for most of the stability of the dimers.     

Stability of Mefenamic Acid in the Inclusion Complex with β-Cyclodextrin in the Solid Phase

The inclusion complex of mefenamic acid with -cyclodextrin was obtained by the method of coprecipitation from diethyl ether. The product was identified by the thermogravimetric and X-ray methods. The complex stability constants were determined by the potentiometric method. The effect of -CD on the solubility and stability of mefenamic acid was analysed.     

Induced Circular Dichroism Spectra of β- and γ-Cyclodextrin Complexes with Indazolinone and Related Compounds

The magnetic circular dichroism (MCD) spectra of indazolinone, isatine, and 3-iminoisoindolinone and the induced circular dichroism (ICD) spectra of the inclusion complexes with β- or γ-cyclodextrins (CDs) have been measured. The spectra are interpreted by results of the ZINDO calculations. In the presence of cyclodextrin, the OH indazolinone tautomer is main structure that is consistent with that in the DMSO solution. The structures of the inclusion complexes are very different because of the scale of the cavity of cyclodextrin or position of quinone in molecules.This revised version was published online in July 2005 with a corrected issue number.     

Inclusion Complexes of Conjugated Nitroolefins in β-Cyclodextrin

Physical studies such as Powder X-ray,FT-IR, UV, ¹H and ¹³C NMR clearly identifya 1 : 1 inclusion complex formed between-cyclodextrin and nitroolefins such as-nitrostyrene, 1-nitrocyclohexene in thesolid state as well as in solution. The olefins lieshallow inside the cavity leaving the nitro groupoutside the torus. It has been found that the complexis capable of reacting with a-phenyl-N-p-methylphenyl nitrone ina 1,3-dipolar cycloaddition with excellent rateacceleration and regioselection. The NaBH₄reduction of the complex in the solid state leads tothe corresponding nitroalkane.     

Changes in the Solubility of β-Cyclodextrin on Complex Formation: Guest Enforced Solubility of β-Cyclodextrin Inclusion Complexes

The most common native host molecule, -cyclodextrin (cycloheptaamylose) is able toform inclusion complexes with a large variety of guestmolecules (or ions) of different size and shape. Theproperties of the included guest molecule are highlyinfluenced by the host-guest interaction, and thepractical usefulness of -cyclodextrin isdependent on these effects. These changes are mainlyinvestigated from the point of view of the guest andto a lesser extent from that of the host. In spite ofthis, the kind of guests and that of the host-guestinteractions during the formation of the inclusioncomplex seem to influence the properties of thehydrophilic domain of -cyclodextrin (i.e. thatof the supramolecule itself), too, and this effect canbe well demonstrated by the change of solubility ofdifferent -cyclodextrin inclusion complexes.This change can be best correlated with the solubilityof the guest as if the guest enforced its solubilityon the supramolecule.     

Thermodynamics of Formation of Molecular Complexes of Aromatic Nitro Derivatives with Lincomycin and β-Glycyrrhizic Acid

It was found that lincomycin and -glycyrrhizic acid form 1:2 molecular complexes with aromatic nitro derivatives. Quantum-chemical calculations of lincomycin and -glycyrrhizic acid were performed. These compounds form a cavity and, like podands, are capable of accommodating guest molecules. The formation constants and the thermodynamic characteristics of the complexes were calculated. A linear correlation was found between the formation constants of the molecular complexes of -glycyrrhizic acid and the Hammett constants of the substituents in the nitro derivatives. The complexes of lincomycin and -glycyrrhizic acid with aromatic nitro derivatives are formed by a common mechanism involving related bonds.     

Study of the Supramolecular Inclusion of β-Cyclodextrin with Andrographolide

An inclusion complex of -cyclodextrin with andrographolide (Andro) was prepared by using a convenient new method of microwave irradiation. The structure of the inclusion complex was determined by UV and IR analyses as well as ¹H NMR, ¹³C NMR and two dimensional NOE spectroscopic measurements. The results indicated that the possible stoichiometry of complex formation is 1:1 (guest:host ratio) and the two isomeric 1:1 inclusion complexes are present simultaneously in solution. Thermal studies proved the thermal stability of the inclusion complex.     

Inclusion Complexes of Manidipine with γ-Cyclodextrin and Identification of Photodegradation Products

The paper presents results of a study of photochemical decomposition of manidipine and its inclusion complexes with γ-cyclodextrin and identification of photodegradation products. The process was qualitatively assessed by the UV spectrophotometry and by HPLC-MS. The quantitative assessment of its efficiency was performed on the basis of kinetic parameters and quantum yields. The main product of photodegradation was nitrophenylpyridine derivative, while the concentration of nitrozophenylpyridine derivative being the other product of this process, was about 20 times lower. The inclusion complexes of manidipine with γ-cyclodextrin were obtained in the liquid phase. The stoichiometry of the complexes was determined from the Benesi–Hildebrand equation. The photochemical stability of manidipine in inclusion complexes was compared with that of manidipine in non-complexed form.This revised version was published online in July 2005 with a corrected issue number.     

Dielectric Relaxation of Methyl Methacrylate and Ethyl Methacrylate on Complexation with Phenols

Dielectric absorption studies of H-bonded complexes of methyl methacrylate (MMA) and ethyl methacrylate (EMA) with p-cresol, p-chlorophenol, 2,4-dichlorophenol, and p-bromophenol were studied at microwave frequency 9.37 GHz in dilute solution of carbon tetrachloride at 308 K. Different dielectric parameters like dielectric constantε′ and dielectric loss ε″ at microwave frequency, static dielectric constant ε_0 and dielectric constant ε_∞ at optical frequency were determined. The validity of the single frequency equation of Higasi et al. for multiple relaxation time τ_(1) was found to be a function of the hydrogen bonding strength of phenolic hydrogen, whereas the group rotation relaxation time τ_(2) was a function of the steric interaction of proton donor. The relaxation time was the maximum at 50∶50 (molar ratio) of methacrylates with phenols.