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1.
The radiosensitivity of codling moth, Cydia pomonella (L.), eggs in different stages of development was studied. Eggs ranging in age from 1–24 to 97–120 h were exposed, at 24 h intervals, to gamma radiation doses ranging from 10 to 350 Gy. The effects of gamma radiation on egg hatch, pupation and adult emergence was examined. Results showed that the radiosensitivity of codling moth eggs decreased with increasing age. Egg hatch in 1–24 h old eggs was significantly affected at 20 Gy dose and at 60 Gy dose, egg hatch decreased to about 1%. At the age of 25–48 h, however, egg hatch at 60 Gy dose was about 10%, and egg sensitivity to gamma irradiation decreased significantly in the 49–72 h age group; 60 Gy dose had no significant effect on egg hatch. Eggs irradiated few hours before hatch (at the blackhead stage), were the most resistant ones; 100 Gy had no significant effect on egg hatch and at 350 Gy dose over 56% of the eggs hatched. When adult emergence was used as a criterion for measuring effectiveness, however, the effect of gamma radiation was very sever. A dose of 60 Gy completely prevented adult emergence and at 100 Gy dose all resulted larvae died before pupation.  相似文献   

2.
Intrinsic dosimetry is the method of measuring total absorbed dose received by the walls of a container holding radioactive material. By considering the total absorbed dose received by a container in tandem with the physical characteristics of the radioactive material housed within that container, this method has the potential to provide enhanced pathway information regarding the history of the container and its radioactive contents. We report the latest in a series of experiments designed to validate and demonstrate this newly developed tool. Thermoluminescence (TL) dosimetry was used to measure dose effects on raw stock borosilicate container glass up to 70 days after gamma ray, X-ray, beta particle or ultraviolet irradiations at doses from 0.15 to 20 Gy. Two main peaks were identified in the TL glow curve when irradiated with 60Co, a relatively unstable peak around 120 °C and a more stable peak around 225 °C. Signal strength of both peaks decayed with time. The minimum measurable dose using this technique is 0.15 Gy, which is roughly equivalent to a 24 h irradiation at 1 cm from a 50 ng 60Co source. As a result of fading, this dose would be detectable for approximately 1 year post-irradiation. In a more detailed analysis, the TL glow curves were separated into five peaks centered near 120, 160, 225, 300, and 340 °C. Differences in TL glow curve shape and intensity were observed for the glasses from different geographical origins. These differences can be explained by changes in the intensities of the five peaks. This suggests that mechanisms controlling radiation induced defect formation from gamma, beta, X-ray, and UV sources may be similar.  相似文献   

3.
A set of Ce3+ activated silicate- and phosphate-based scintillating glasses were submitted to γ irradiation in the 60Co radioisotope source “Calliope” (ENEA-Casaccia in Rome, Italy) in the dose range between 1 and 250 Gy (3.7 Gy/h). The effect of ionising radiation was probed by transmission measurements performed before and after each irradiation on all analysed samples. From these data, the radiation-induced absorption coefficient was calculated, proportional to the density of colour centres induced by irradiation in the solid matrix. Results are discussed by taking into account the possible dependence of radiation hardness on the composition of glass matrix.  相似文献   

4.
Ionizing radiation processing is a widely employed method for preservative treatment of foodstuffs. Usually it is possible to detect irradiated herbs and spices by resorting to luminescence techniques, in particular photo- and thermostimulated luminescence. For these techniques to be useful, it is necessary to characterize the response to radiation of each particular herb or spice. In this work, the thermoluminescence (TL) and photostimulated luminescence (PSL) properties of inorganic polymineral fractions extracted from commercial herbs and spices previously irradiated for disinfestation purposes have been analyzed. Samples of mint, cinnamon, chamomile, paprika, black pepper, coriander and Jamaica flower were irradiated from 50 to 400 Gy by using a beta source. The X-ray diffraction (XRD) analysis has shown that the mineral fractions consist mainly of quartz and feldspars. The PSL and TL response as a function of the absorbed dose, and their fading at room temperature have been determined. The TL glow curves have been deconvolved in order to obtain characteristic kinetics parameters in each case. The results of this work show that PSL and TL are reliable techniques for detection and analysis of irradiated foodstuffs.  相似文献   

5.

Ninhydrin reacts with alanine forming a Ruhemann’s purple (RP) compound. RP and chloral hydrate (CH) were introduced into gelatin to form a tissue equivalent RP gel for radiation dose measurements, 5–450 Gy. The gel color fades proportionally with the absorbed dose. Addition of CH to the gel improved its radiation sensitivity and fading. RP was analyzed by FTIR spectrometer and the gel by UV–Vis spectrophotometer at 404 and 572 nm. Dose–response is nearly temperature independent from 22 to 30 °C but it is a time dependent after irradiation. Uncertainty (2σ) in dose estimation is less than 6.0%.

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6.
Development of a silica-based material suitable for thermoluminescence dosimetry (TLD) is described. Doped silica samples were prepared in-house using the sol–gel technique. Results from a micro-X-ray fluorescence (μ-XRF) study of Zn-doped silica have confirmed the capability of the sol–gel processing steps in producing homogeneously doped samples. The ability of sol–gel processing in producing doped samples with different dopant charge states has been illustrated in the case of copper (I)- and copper (II)-doped silica samples. The charge states of the dopants have been verified using the technique of X-ray absorption near-edge structure (XANES). X-ray diffraction (XRD) investigations have shown the structure of samples doped with erbium, copper (I) and copper (II) (listed in order of decreasing effect) to be altered by the dopants, albeit with the samples remaining in an amorphous state. Local structure studies, carried out using the method of extended X-ray absorption fine structure (EXAFS), reveal that in most cases the local environment of the dopant is similar to the respective native structure of the respective metal oxides. Conversely, in a number of cases, the dopant atoms occupy the silicon sites in the silica tetragonal geometry. Thermoluminescence (TL) studies were carried out on aluminium, copper (I), germanium, manganese, tin, and zinc-doped silica samples. Weight for weight, the most sensitive thermoluminescent material was found to be 4.0 mol% aluminium-doped silica, providing 3.5 times the TL yield of TLD100 and 5.4 times that of germanium-doped silica. The photon dose response of aluminium-doped silica was observed to be linear over the range of investigated dose, 0.5–10.0 Gy.  相似文献   

7.
Temperature-sensitive poly (N-vinylcaprolactam) both in water-soluble state and in gel was prepared by γ-radiation polymerization. The effects of radiation dose, radiation dose rate and monomer concentration on polymerization and the low critical solution temperature characteristics of the polymer were studied. The results show that the polymer prepared within certain radiation dose (beyond 2 kGy) and dose rate range (2–14 Gy/min) has good temperature sensitivity and uniformity.  相似文献   

8.
This study concentrated on assessment of the basic physical properties of a polymer gel dosimeter evaluated by NMR. For this, BANG-2 type polymer gel was prepared. The dosimeters were irradiated by 60Co gamma photons and by 4, 6 and 18 MV X-ray photons for doses in the range 0–50 Gy. The multi-echo CPMG sequence was used for the evaluation of T2-relaxation times in the irradiated gel dosimeters. Dependence of 1/T2 in terms of the following factors was studied: absorbed dose, energy of applied radiation, temperature during NMR evaluation, time between irradiation and NMR evaluation and strength of the magnetic field. An exponential dependence of the 1/T2 response on absorbed dose in the range 0–50 Gy was observed, while in the range 0–10 Gy the data could be fitted by a linear function. This paper also describes the dependence of 1/T2 response on: radiation energy, strength of magnetic field and time from irradiation of the dosimeters to NMR evaluation. Increase of gel dosimeter 1/T2 response with the decrease of the temperature during NMR evaluation has been qantitatively described. The polymer gel dosimetry system used in this study proved that it is a reliable system for three-dimensional dose distribution measurement.  相似文献   

9.
Electron spin resonance (ESR) spectroscopy was used to investigate the dosimetric properties of chicken egg shells. The ESR spectra of the irradiated egg shell were found to have an asymmetric absorption characterized by a major resonance at g=2.0019 and a minor resonance at g||=1.9980. The study was carried out on g=2.0019 signal because of the accuracy of measurements and the possibility of using it as ESR dosimeter. The activation energy (E), frequency factor (k0) and mean-life (τ) were calculated to be 1.50±0.10 eV, 2×1013 s−1 and (4.4±0.4)×104 year respectively. Dose–response was investigated between dose ranges of 1 Gy and 10 kGy for 60Co γ-rays. Dose–response was found to be appropriate for dosimetry in the range 3 Gy to 10 kGy. The lower limit of observable doses for egg shell sample was about 3 Gy. The other ESR dosimetric parameters of egg shell samples, fading characteristic, light effect, dose-rate dependence and energy dependence, have also been studied in detail. Apart from its non-tissue equivalence, egg shell has very good dosimetric properties with insignificant fading, light independence, linearity in dose–response (3 Gy–10 kGy), dose-rate independence and independence from energy above 500 keV. It suggests that egg shell may be used as a retrospective γ radiation dosimetry after nuclear accidents or other short accidental radiation events.  相似文献   

10.
Using a deuterium UV source, we have investigated the response of a number of commercially available thermoluminescence (TL) dosimeters (TLDs) to UV radiation (UVR), including LiF : Mg, Cu, P (TLD-100 H), CaF2 : Dy (TLD-200), CaF2 : Mn (TLD-400), Al2O3 (TLD-500), 7LiF : Mg, Cu, P (TLD-700 H) and CaSO4 : Dy (TLD-900). The intrinsic method was used to detect UVR, while trap depth and frequency factors were estimated using the initial rise method. We have studied TL intensity as a function of exposure time, observing high sensitivity of TLD-500 to UVR. Conversely, TLD-400 displays weak sensitivity to these same radiations. Although TLD-900 and TLD-200 are both less sensitive to UVR than TLD-500, they each provide a linear response to UVR. The possible use of these phosphors as UV dosimeters has been further appraised, examining thermal fading effects and fading due to light exposure.  相似文献   

11.
A correlation between the radiation-induced nine-line electron spin resonance signal and the unstable component of the optical absorption in the near ultraviolet in poly(methyl methacrylate) is made on the basis of the radiation dose relationship, the dependence of production on irradiation temperature at a constant radiation dose, and on the fading of both signals on oxygen diffusion into the poly(methyl methacrylate) after irradiation. It is concluded that this correlation is applicable only immediately after irradiation and the stability of the initial radical is discussed with respect to the fading results. A process of radical decay and conversion is suggested to account for differences found in the fading characteristics of the two signals.  相似文献   

12.
A major factor hampering the introduction of ionizing radiation as an alternative quarantine treatment to chemical fumigation for fruit and vegetables is the lack of reliable, simple and inexpensive post-treatment methods to confirm this low dose irradiation treatment. Considering this purpose, thermoluminescence (TL) measurements of the wind blown dust naturally adhered to the surface of table grapes, was surveyed. Two doses, 0.5 and 1.0 kGy, were studied, applied to the main Chilean table grape export varieties: Thompson Seedless and Flame Seedless.

TL measurements were carried out over 78 days for Thompson Seedless and 62 days for Flame Seedless varieties, both stored at 1 ± 1°C (usual handling of this fruit). TL response fading of dust samples stored at room temperature was also followed over 125 days. The TL response values obtained from the irradiated samples exceeded at least 3 times the highest ones obtained from the unirradiated counterparts. The treatment, even for the lower γ-radiation dose applied, could be properly detected well above the shipping and marketing time for this Chilean export fruit (2–8 weeks). This method also has the advantage of using relatively inexpensive equipment.  相似文献   


13.
Poly(methyloctylsiloxane) (PMOS) was sorbed into the pores of HPLC silica by a solvent evaporation procedure, then irradiated with gamma rays from a cobalt-60 source to absorbed doses in the range from 0 to 200 kGy (1Gy = 1J kg-1). Non-irradiated and irradiated samples were characterized by solvent extraction, specific surface area determination, infrared spectroscopy and reversed-phase column performance. Solvent extraction data reveal that about 40% of the PMOS is not extractable prior to irradiation and this increases to about 75% with radiation doses of 50 kGy or higher. Column performance was improved by the radiation treatment, reaching a maximum efficiency in the dose range of 80-140 kGy while the peak symmetry changed from As = 1.7 to 1.1. The improvement is attributed to the increased mass of polymer immobilized by the radiation treatment and to a more uniform distribution of the immobilized polymer in the silica pore system. A multi-layer stationary-phase model is presented in which the first layer consists of an adsorbed monolayer of PMOS and the second layer is immobilized by gamma radiation.  相似文献   

14.
In some countries, clearance has been given for treating certain types of shellfish by ionizing radiation in order to increase the shelf-life and to reduce health hazards which might be caused by contaminating microorganisms. In the present study, thermoluminescence (TL) analysis was used to examine the irradiation status of shellfish products purchased from local suppliers. For analysis minerals were isolated from the guts of the animals. Although on none of the examined products an irradiation treatment prior to analysis could be shown, the results obtained on non-irradiated and irradiated products have revealed that irradiation within the commercially used dose range can clearly be detected. Already first glow TL intensities of minerald indicated irradiation treatments. Normalized TL signals of non-irradiated and irradiated samples were clearly separated. By calculation of differences of TL intensities and TL signals between non-irradiated and irradiated samples in dependency of integration temperature an optimized integration area for glow curves was determined. The result of this study agree well with results obtained by two large-scale intercomparisons between food control laboratories to detect irradiation treatment of spices and herbal products as well as of fruit and vegetables by TL analysis of contaminating minerals.  相似文献   

15.
Three different varieties of Iranian fresh dates and five types of raw and salted pistachio nuts have been tested for identification of irradiation histories. Doses of 2.5, 5, 7.5 and 10 kGy from a gamma cell Gc-220 have been administrated to the samples under investigation.TL response versus dose for date and for pistachio nuts have been obtained. The effect of added ingredients such as salt in pistachio nuts, and moisture in date samples on the TL response have been studied. The fading of TL intensity of the irradiated dates and pistachio nuts have also been measured. Based on the latter results, it appears possible to identify the irradiated dates (10 kGy), within (1–2) months post-irradiation.In the salted pistachio nuts, the salt itself gives a very significant and distinguishable response. In the unsalted case, however, the difference between the irradiated and unirradiated samples seem difficult to detect due to partial overlapping of the respective responses.  相似文献   

16.
Electron beam irradiation of poly(iminohexamethylene-iminoadipoyl) (Polyamide-6,6) films was carried out over a range of irradiation doses (20–500 kGy) in air. The mechanical properties were studied and the optimum radiation dose was 200 kGy, where the ultimate tensile stress (UTS), 10% modulus, elongation at break (EB) and toughness showed significant improvement over the unirradiated film. At a dose of 200 kGy, the UTS was improved by 19%, the 10% modulus by 9% and the EB by 200% over the control. The dynamic mechanical properties of the films were studied in the temperature region 303–473 K to observe the changes in the glass transition temperature (Tg) and loss tangent (tan δ) with radiation dose. The storage modulus of the film receiving a radiation dose of 200 kGy was higher than the unirradiated film. The water uptake characteristics of the Polyamide-6,6 films were investigated. The water uptake was less for the films that received a radiation dose of 200 and 500 kGy than the unirradiated film. The role of crystallinity, crosslinking and chain scission in affecting the tensile, dynamic mechanical and water absorption properties was discussed.  相似文献   

17.
Ce3+-doped NaLi2PO4 orthophosphate (with different impurity concentrations, i.e., 0.01–0.3 mol%) was prepared by a solid state reaction method. Formation of the material was confirmed using powder X-ray diffraction analysis. TL intensity was found to be the highest for the material having impurity concentration 0.2 mol% after annealing it at around 600 K for 1 h and subsequently quenching to room temperature. A typical glow curve consists of three peaks at around 454, 493 and 570 K (dosimetry peak). Good sensitivity (~8 times more than that of TLD-100), low fading (~15 % in 2 months), low-Z material (Z eff ≈ 10.8), very wide dose response (i.e., 0.1 Gy–1.0 kGy of γ rays) make the material a ‘good’ thermoluminescent dosimeter (TLD) phosphor suitable for personnel, medical and environmental dosimetry of high-energy radiation using TL. It could also be used during cancer therapy and sterilization of food where high doses are needed to be monitored.  相似文献   

18.
The experiment was conducted to determine the effect of gamma radiation on plant growth and development, flag leaf gas exchange characteristics such as net photosynthetic rate (P N), stomatal conductance (g s), and transpiration rate (E) and activity of key carbon and nitrogen assimilating enzymes like Rubisco, starch synthase (SS) and nitrate reductase (NR) in field grown wheat. Grains of cultivar PBW-343 were exposed to a 60Co (Cobalt-60) gamma source at a dose range from 0 to 500 Gy (Gray). Gas exchange characteristics of flag leaf were measured using Infrared Gas Analyzer (IRGA), while mineral nutrients were analyzed spectrophotometrically. Our results show that an irradiation treatment, in general, caused an improvement in plant growth and yield characteristics such as shoot and root mass, root length and surface area, leaf area and chlorophyll SPAD index, tiller number and grain yield. However, irradiation exceeding 5 Gy reduced the magnitude of radiation advantage for most of the investigated physiological and biochemical traits. No germination was recorded at 500 Gy irradiation dose. A dose-dependant increase in shoot Fe in radiated plants up to 25 Gy reflected its higher plant root to shoot translocation which may yield micronutrient rich grains. At higher dose of 100 Gy, there was a drastic reduction in flag leaf membrane stability index (MSI), photosynthesis, Rubisco, NR, and nutrients like K, P, Mg, Fe, and Zn. Starch synthase enzyme activity was unaffected by gamma irradiation indicating that the negative effect of high dose (100 Gy) on the grain yield were caused by the adverse effect of radiation on the gas exchange attributes particularly photosynthesis, carbon, and nitrogen assimilation efficiency and the plant uptake of mineral nutrients. The study concludes that gamma radiation at a low dose (25 Gy or lower) stimulates, while a high dose (100 Gy and above) inhibits plant growth and development of wheat. The adverse effect at 100 Gy and beyond could be attributed to the poor carbon and nitrogen assimilation efficiency and the plant uptake of mineral nutrients, all of which are the ultimate determinant of plant health.  相似文献   

19.
A detailed study for the spectrophotometric readout method for L-threonine powder, [CH3CH(OH)CH(NH2)COOH], was done. In this method, 400 mg unirradiated/irradiated L-threonine powder was dissolved in 10 ml of a solution which contains 3×10−4 mol dm−3 ferrous ammonium sulphate and 1.7×10−4 mol dm−3 xylenol orange (XO) in aerated aqueous 0.17 mol dm−3 sulphuric acid (FX). The peroxy radicals produced from irradiated threonine oxidize ferrous ions and XO forms a complex with ferric ions as well as controls the chain length of ferrous ion oxidation. The plot of absorbance at 556 nm against dose is linear in the dose range 20–400 Gy and doses down to about 1 Gy can be measured using 10-cm path cells. Response of the dosimeter is independent of irradiation temperature above 20. A dose of 50 Gy–10 kGy can be measured dissolving 50 mg threonine powder in 10 ml of a solution which contains 3×10−4 mol dm−3 ferrous ammonium sulphate and 1.3×10−4 mol dm−3 XO in aerated aqueous 0.06 mol dm−3 sulphuric acid (FX). The plot of absorbance at 552 nm against dose is non-linear. However dosimeter shows linear dose response up to 1000 Gy. Irradiated threonine powder is stable for about 3 months. The reproducibility of the method is better than ±2%. This dosimeter is very useful as transfer dosimeter for food irradiation programme.  相似文献   

20.
In this work we have successfully implemented thermoluninescence TL method for irradiated food identification. First tests are performed on Indian black pepper and show promising results to extend the proposed method to many other foods. The X-ray diffraction (XRD) shows that SiO2 (p3221) is the main component of the separated mineral phase. A saturation dose of ~ 100 Gy is determined for this pepper above which all thermoluminescent centers of the quartz are activated. Thus, above this threshold dose, only the pepper irradiation will be confirmed but no accuracy on the exact dose received.  相似文献   

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