Effect of monosaccharide composition, glycosidic linkage position and anomericity on the electrophoretic mobility of labeled oligosaccharides

Fluorophore-assisted carbohydrate electrophoresis (FACE) is useful for separation and characterization of oligosaccharides from various sources and for comparing several samples at once. While characterizing fungal surface glycans by FACE we observed that samples and standards of the same mass did not comigrate as expected. Subsequent experiments showed that the samples did not contain contaminating sugars. Therefore, our observation suggested that glycan electrophoretic mobility is affected by factors in addition to molecular mass. This work assesses the contribution of monosaccharide composition, linkage position, and linkage anomericity to glycan mobility. Commercially available (and synthesized when available) bioses of known composition were derivatized with a charged fluorophore, and electrophoretic mobilities compared in a slab gel format. The results indicate that all three parameters mentioned above affect observed migration. Further, no migration patterns emerged to suggest a set of rules for assigning band identity based on mobility alone. These results emphasize the importance of including known, matched, standards to facilitate interpretation of FACE data.     

One-pot labeling-based capillary zone electrophoresis for separation of amino acid mixture and assay of biofluids

A fast, simple and cost-effective one-pot labeling strategy coupled with capillary zone electrophoresis was developed for the complete separation of amino acid mixture. The strategy includes two steps of reactions: Cyanuric chloride was made to react first with 7-amino-1,3-naphthalenedisulfonic acid monopotassium salt at 0 °C for 10 min, and then with amino acids at 55 °C for 6 min. The resulted products, after diluted with water, were injected into capillary zone electrophoresis system for separation. Using a running buffer of 20 mM sodium tetraborate decahydrate at pH 10.1, nineteen amino acids were efficiently separated in 25 min, with relative standard deviation of 0.36–1.6% and 0.96–2.1% (within and between days, respectively) for migration time and 0.030–1.6% and 0.22–2.4% (within and between days, respectively) for peak area. The proposed method has been successfully applied to the determination of free amino acids in biofluids, including human serum, urine, and saliva. The linearity of quantification was over two orders of magnitude for most amino acids, with a correlation coefficient larger than 0.999. The average recovery, determined by spiking a known amount of amino acid standards into real samples, was in a range from 91.6% to 105.9%. This method can be a noninvasive means since it could directly assay the urine and saliva samples.     

On-column labeling for capillary electrophoretic analysis of individual mitochondria directly sampled from tissue cross sections

This technical note reports on a new procedure to on-column-label organelles sampled from a tissue cross section into a fused silica capillary. These organelles are then analyzed by capillary electrophoresis with postcolumn laser-induced fluorescence detection. In this procedure, the fluorescent label does not come in contact with the tissue, which facilitates visualization of the sampled tissue cross section. In addition, on-column labeling allows for better control of the reaction time and fluorescent label concentrations. As a proof-of-principle, we show results of mitochondria from rat gastrocnemius muscle cross sections that were on-column-labeled with 10-N-nonyl acridine orange (NAO), a mitochondrion-specific probe, and compare them with results for NAO in-tissue labeling of the same tissue. The new organelle labeling procedure reported here may easily be extended to the analysis of individual organelles in other biological samples and may become a valuable tool in studies investigating the role of mitochondria in muscle aging and exercise physiology.      

Protein separation by capillary gel electrophoresis: A review

Capillary gel electrophoresis (CGE) has been used for protein separation for more than two decades. Due to the technology advancement, current CGE methods are becoming more and more robust and reliable for protein analysis, and some of the methods have been routinely used for the analysis of protein-based pharmaceuticals and quality controls. In light of this progress, we survey 147 papers related to CGE separations of proteins and present an overview of this technology. We first introduce briefly the early development of CGE. We then review the methodology, in which we specifically describe the matrices, coatings, and detection strategies used in CGE. CGE using microfabricated channels and incorporation of CGE with two-dimensional protein separations are also discussed in this section. We finally present a few representative applications of CGE for separating proteins in real-world samples.     

Capillary zone electrophoresis for polymide composition analysis

Capillary zone electrophoresis (CZE) was employed in polyimide composition analysis. Polymide was decomposed to its corresponding aromatic diamine and aromatic acid monomers by an alkali fusion reaction. Sample treatment is much simpler than published methods, and electropherograms show a good separation of decomposed products under the proper conditions.     

High-performance capillary electrophoresis using open tubes and gels

Summary This paper overviews several aspects of high performance capillary electrophoresis (HPCE), a promising new method of analytical and micropreparative separation of biochemically important samples. The basic migration equations of electrophoresis are first presented and the benefit of high fields for rapid analysis and high performance emphasized. Since power is generated with high voltages, Joule heating results and this heat must be dissipated. The use of capillary columns is shown to be important in efficient heat removal and in minimizing the temperature differences within the column. The various factors influencing band broadening are next described, and it is shown how plate counts close to 10⁶ can be achieved. Various results from our laboratory on open tube and gel columns are then presented to illustrate the potential of this method. Chiral resolution of dansylated amino acids using a chiral metal chelate micelle in open tube HPCE is shown. With the gel columns, the baseline separation of a 2-chain variant from methionine growth hormone (met-hGH) under non-denaturing conditions at fields close to 1000 V/cm is presented. Finally, the micropreparative purification of a 20-mer oligonucleotide using the gel column is described.     

Capillary electrophoresis: An integrated system with a unique split-flow sample introduction mechanism

The performance of an integrated capillary electrophoresis system with a novel split-flow sample injection mechanism and special high sensitivity UV absorbance detector is described. Sample introduction into the capillary is accomplished with a standard HPLC-type microliter syringe. The injected sample is divided proportionally between the separation capillary and an adjustable splitvent. The volume of sample introduced into the capillary can be manipulated by varying the length or the i.d. of the splitvent tubing; or the volume of sample injected. Data are presented showing reproducibility of retention time, peak height, and peak area; minimum detectability; and operation at short UV wavelengths.     

Food Analysis on Electrophoretic Microchips

One of the current trends of separation techniques in analytical chemistry is miniaturization. The aim of miniaturization is to attain better performance, shorter analysis time, and reduced reagent consumption. Capillary Electrophoresis (CE) microchips, the first generation of micro-total analysis systems, are the most used microsystems in food analysis. The scope of this review is to gather and discuss the different applications of such miniaturized devices in this field. Various analytes of food significance such as natural antioxidants, amino acids, proteins, dyes, vanilla flavors, DNA probes, heavy metals, toxins, allergens etc. have been successfully monitored using CE-microchips, either to assess food quality or to ensure food safety. Also, to deal with the high complexity of food matrices, the integration of sample preparation steps onto the chip and the use of new tools from nanotechnology for the detection step have been reported.     

Determination of periodontal pathogens in human oral cavityEI北大核心CSCD

The simultaneous detection of Porphyromonas gingivalis （PG）,Tannerela forsythia （TF）,and Treponema dentinarum（TD）based on multiplex polymerase chain reaction（PCR）and capillary electrophoresis （CE）,and the effect of sampling position were investigated. Results demonstrated that there was a linear relationship between migration time and DNA length when DNA fragments were separated by capillary electrophoresis,and the correlation coefficient was 0.9976. In 0.5% hydroxyethyl cellulose （HEC）,the PCR products of these periodontal pathogens could be separated within 1.6 min. When sampling at different positions in the periodontal pocket,the PCR products were also different. When analyzing PCR products by capillary electrophoresis,the maximum relative deviation of the peak time was 7.4%. Based on fluorescence intensity,it could be inferred that the concentrations of PG,TD and TF in the gingival fluid were 5.13×10-11 ,7.89×10-11 and 4.87×10-11 ng/µμL,respectively. © 2023, Youke Publishing Co.,Ltd. All rights reserved.     

Capillary electrophoresis for forensic drug analysis: A review

This paper reviews recent applications of capillary electrophoresis to forensic drug analysis and covers the literature since 2001. A brief overview of capillary electrophoresis is followed by a discussion of analytical applications which have been categorized into two sections: (i) drug seizures and non-biological samples, and (ii) forensic toxicology and biological samples.     

毛细管电泳在食品分析中的应用

介绍了近年来国内外毛细管电泳（CE）在食品分析中的应用,包括蛋白质、氨基酸、生物胺、维生素、碳水化合物、无机离子、有机酸、食品添加剂、农药和抗生素残留、生物毒素等食品中一些物质的测定。引用文献59篇。     

A technique for capillary joining in capillary electrophoresis

Summary Aspects of cracking and joining capillaries have been investigated. Capillary coupling was achieved using various methods. The most successful used hydrofluoric acid-etched capillaries to form male and female ends which were then joined together. This type of joint was used to connect sections of capillary of similar and different internal diameters with minimal loss in resolution, peak width and number of theoretical plates. (Uridine and hypoxanthine was used as a test mixture). For hypoxanthine on a 50 m/50 m etched joined capillary 10 cm from the detector window the number of theoretical plates was 96.6% of that for hypoxanthine on an unbroken capillary. Following the relative success of capillary joining, a coupled capillary flowcell (50 m/200 m) was produced and evaluated.     

毛细管电泳法测定青菜中敌百虫的残留量

建立了一种测定青菜中有机磷农药敌百虫的方法,样品以二氯甲烷提取,活性炭脱叶绿素,毛细管电泳法检测,最低检出限为2×10-6mol L,敌百虫浓度在5×10-5～2×10-6mol L之间,呈现良好的线性关系,r=0.9914,样品加标回收率为90%～102%。     

毛细管电泳在火炸药分析中的应用

综述了近年来毛细管电泳在火炸药领域的应用现状，包括各种分离模式、检测器以及毛细管电泳芯片的应用，并对该技术在火炸药分析中的应用前景作了展望，提出了新的发展方向。引用文献45篇。     

Dual-cloud point extraction and tertiary amine labeling for selective and sensitive capillary electrophoresis-electrochemiluminescent detection of auxins

The low concentrations of the auxins in samples of plant tissue necessitate the use of selective and sensitive techniques for their quantification. Herein a selective and sensitive method based on dual-cloud point extraction (dCPE) and tertiary amine labeling for the quantification of indole-3-acetic acid (IAA) and indole-3-butyric acid (IBA) by capillary electrophoresis-electrochemiluminescence (CE-ECL) is proposed. The procedure for dCPE included two cloud point processes with Triton X-114 as the extractant. The two auxins became hydrophobic in an acidic solution and were extracted into surfactant-rich phase after the first cloud point procedure. They were then back-extracted into the alkaline aqueous phase during the second cloud point step. The extracted auxins were reacted with 2-(2-aminoethyl)-1-methylpyrrolidine (AEMP) in acetonitrile that contained N,N′-dicyclohexylcarbodiimide and 3,4-dihydro-3-hydroxy-4-oxo-1,2,3-benzotriazine to produce their AEMP-derivatives. The two auxin-AEMP-derivatives were subjected into CE and detected by Ru(bpy)₃²⁺-based ECL. The preconcentration factors for IAA and IBA with dCPE were 40.5 and 43.4, respectively. The on-capillary detection limits (S/N = 3) were 2.5 and 2.8 nM for IAA and IBA. This protocol presents a clear advantage in that it reduces the interference from the matrixes extensively and gives a high sensitivity for the detection of auxins. The proposed method was applied successfully to the detection of the two auxins in acacia tender leaves, buds, and bean sprout.