Super‐atmospheric pressure ionization mass spectrometry and its application to ultrafast online protein digestion analysis |
| |
| Authors: | L. C. Chen S. Ninomiya K. Hiraoka |
| |
| Affiliation: | 1. Graduate School, Department of Interdisciplinary Research, University of Yamanashi, Kofu, Yamanashi, Japan;2. Clean Energy Research Center, University of Yamanashi, Kofu, Yamanashi, Japan |
| |
| Abstract: | Ion source pressure plays a significant role in the process of ionization and the subsequent ion transmission inside a mass spectrometer. Pressurizing the ion source to a gas pressure greater than atmospheric pressure is a relatively new approach that aims to further improve the performance of atmospheric pressure ionization sources. For example, under a super‐atmospheric pressure environment, a stable electrospray can be sustained for liquid with high surface tension such as pure water, because of the suppression of electric discharge. Even for nano‐electrospray ionization (nano‐ESI), which is known to work with aqueous solution, its stability and sensitivity can also be enhanced, particularly in the negative mode when the ion source is pressurized. A brief review on the development of super‐atmospheric pressure ion sources, including high‐pressure electrospray, field desorption and superheated ESI, and the strategies to interface these ion sources to a mass spectrometer will be given. Using a recent ESI prototype with an operating temperature at 220 °C under 27 atm, we also demonstrate that it is possible to achieve an online Asp‐specific protein digestion analysis in which the whole processes of digestion, ionization and MS acquisition could be completed on the order of a few seconds. This method is fast, and the reaction can even be monitored on a near‐real‐time basis. Copyright © 2016 John Wiley & Sons, Ltd. |
| |
| Keywords: | super‐atmospheric pressure ionization high‐pressure electrospray non‐vacuum field desorption subcritical water pressurized hot water rapid non‐enzymatic digestion |
|
|
