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Biflavonoids,Lignans, and Related Compounds from the Roots of Diplomorpha canescens
Authors:Hari Prasad Devkota  Khem Raj Joshi  Takashi Watanabe  Shoji Yahara
Affiliation:1. Program for Leading Graduate Schools, Health Life Sciences: Interdisciplinary and Glocal Oriented (HIGO) Program, Kumamoto University, 5‐1 Oe‐honmachi, Chuo‐ku, Kumamoto 862‐0973, Japan;2. Graduate School of Pharmaceutical Sciences, Kumamoto University, 5‐1 Oe‐honmachi, Chuo‐ku, Kumamoto 862‐0973, Japan (phone/fax: +81‐96‐3714381);3. Research Organization for Regional Alliances, Kochi University of Technology, 185 Miyanokuchi, Tosayamada, Kami City, Kochi 782‐0003, Japan
Abstract:Two new biflavonoids, 14″‐O‐methyldihydrodaphnodorin B ( 1 ) and 14″‐O‐methyldaphnodorin J ( 2 ), along with 16 known compounds, i.e., dihydrodaphnodorin B ( 3 ), daphnodorin J ( 4 ), 3″‐epidihydrodaphnodorin B ( 5 ), daphnodorin B ( 6 ), neochamaejasmin B ( 7 ), sikokianin B ( 8 ), (?)‐syringaresinol ( 9 ), (?)‐syringaresinol 4‐Oβ‐D ‐glucopyranoside ( 10 ), (+)‐nortrachelogenin ( 11 ), (?)‐lariciresinol ( 12 ), (?)‐pinoresinol ( 13 ), syringin ( 14 ), syringinoside ( 15 ), daphnoretin ( 16 ), phorbol 13‐acetate ( 17 ), and methyl paraben ( 18 ) were isolated from the roots of Diplomorpha canescens (Meisn.) C.A. Meyer . The structures were determined on the basis of spectroscopic data.
Keywords:Diplomorpha canescens  Dihydrodaphnodorin B, 14″  ‐O‐methyl‐  Daphnodorin J, 14″  ‐O‐methyl‐  Biflavonoids  Lignans
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