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Determination of Herbicide Difenzoquat Methyl Sulfate in Citruses and Baby Juices by Kinetic‐Spectrophotometric Method and HPLC Method
Authors:Emilija T. Pecev‐Marinković  Zora M. Grahovac  Snežana S. Mitić  Aleksandra N. Pavlović  Ivana D. Rašić Mišić  Milan N. Mitić
Affiliation:Faculty of Natural Sciences and Mathematics, Department of Chemistry, Visegradska 33, P. O. Box 224, 18000 Nis, Serbia
Abstract:The purpose of this paper is to present a new kinetic‐spectrophotometric method which involve inexpensive equipment and which can be applied by all analyst who have to determine difenzoquate methyl sulfate (DFQ) residues in citruses and baby juices. The method is based on the inhibited effect of DFQ on the oxidation of sulfanile acid (SA) by hydrogen peroxide in phosphate buffer in presence Cu(II) ion. The reaction was monitored spectrophotometrically by measuring the increase in absorbance of the reaction product at 370 nm. The proposed inhibited method permits determination of DFQ over the range 0.36 to 1.80 μg/mL and 1.80 to 7.20 μg/mL, with quantification limit of 0.184 μg/mL. The relative standard deviations are 0.73‐2.90% for the concentration interval of DFQ 1.80‐0.36 μg/mL. The method was successfully applied to determination of DFQ residues in citruses and baby juices. The HPLC method is used to verify the results. The results obtained for the same samples by the two methods are quite comparable.
Keywords:Kinetic method  HPLC method  Difenzoquat methyl sulfate  Citruses  Baby juices
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