| Institution: | 1. Heilongjiang River Fisheries Research Institute of Chinese Academy of Fishery Sciences, Laboratory of Quality & Safety Risk Assessment for Aquatic Products (Harbin), Ministry of Agriculture and Rural Areas, Harbin 150070, China;2. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China;3. Department of Food Science and Engineering, School of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China;4. First of Affiliated Hospital, Heilongjiang University of Chinese Medicine, Harbin 150006, China |
