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荧光假单胞杆菌胞外蛋白酶的纯化及热稳定性
引用本文:母智深,白英,赵广华,胡小松.荧光假单胞杆菌胞外蛋白酶的纯化及热稳定性[J].高等学校化学学报,2008,29(4):762-766.
作者姓名:母智深  白英  赵广华  胡小松
作者单位:1. 中国农业大学食品与营养工程学院,北京,100083;内蒙古农业大学食品科学与工程学院,呼和浩特,010018
2. 内蒙古农业大学食品科学与工程学院,呼和浩特,010018
3. 中国农业大学食品与营养工程学院,北京,100083
基金项目:中国教育部新世纪优秀人才基金
摘    要:从原料乳中分离获得一株荧光假单胞菌Rm12, 该菌株分泌的胞外蛋白酶具有很强的耐热性, 其发酵上清液经过硫酸铵沉淀、阴离子层析、疏水层析和分子排阻层析纯化得到SDS-PAGE均一蛋白酶, 经鉴定确认该酶是一种新的金属蛋白酶, 命名为Ht12, 对Ht12的基本特性和热稳定性进行了研究. 结果表明, 此蛋白酶分子量为45000, 含有较高的脯氨酸和二硫键, N末端氨基酸残基序列为MSKVKDKAIVSAAQAS, Mn2+对蛋白酶活力有促进作用. 该蛋白酶具有较高的热稳定性, 于160 ℃加热20 s, 保留活力3.8%.

关 键 词:荧光假单孢杆菌  耐热蛋白酶  金属蛋白酶  原料乳
文章编号:0251-0790(2008)04-0762-05
收稿时间:2007-07-10
修稿时间:2007年7月10日

Purication and Heat-stable Properties of a Novel Protease from Pseudomonads fluorescens Rm12
MU Zhi-Shen,Bai Ying,ZHAO Guang-Hua,HU Xiao-Song.Purication and Heat-stable Properties of a Novel Protease from Pseudomonads fluorescens Rm12[J].Chemical Research In Chinese Universities,2008,29(4):762-766.
Authors:MU Zhi-Shen  Bai Ying  ZHAO Guang-Hua  HU Xiao-Song
Institution:College of Food Science &; Nutritional Engineering, China Agricultural University, Beijing 100083, China; ;College of Food Science &; Engineering, Inner Mongolia Agricultural University, Hohot 010018, China
Abstract:Heat-resistant proteases from psychrotrophic bacteria in raw milk may induce bitterness, gelation and hydrolyzation of sterilized milk. A novel extracellular heat-stable metalloprotease, named as Ht12, was found for the first time from Pseudomonads fluorescens Rm12,which was isolated from raw milk. Ht12 was purified to homogeneity from the culture supernatant via ammonium sulfate precipitation, ion-exchange chromatography, hydrophobic chromatography, and size exclusion chromatography and its properties of enzymology and heat-stable properties was studied. This protease in its native state was identified as a monomer of 45000 Da, containing Pro and disulfide bonds and the N-terminal sequence was MSKVKDKAIVSAAQAS. Mn2+ has positive effect on activity. The protease has a higher heat resistance. After treatment of 160 ℃ for 20 s, the residual activity was 3.8%.
Keywords:Pseudomonads fluorescens  Heat-stable protease  Metalloprotease  Raw milk
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