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表面等离子体子共振技术实时研究蛋白质在修饰表面的静电吸附行为
引用本文:裴仁军,崔小强,杨秀荣,汪尔康.表面等离子体子共振技术实时研究蛋白质在修饰表面的静电吸附行为[J].高等学校化学学报,2001,22(7):1128-1130.
作者姓名:裴仁军  崔小强  杨秀荣  汪尔康
作者单位:中国科学院长春应用化学研究所国家电化学和光谱研究中心,
基金项目:国家自然科学基金 (批准号 :2 9845 0 0 2 )
摘    要:研究蛋白质在固相表面的静电吸附特性,进而控制蛋白质在修饰表面的静电吸附尤为重要,表面等离子体子共振可以检测金属表面吸附物质厚度和折射率的变化^1]。这种技术已在研究生物分子相互作用^2]和考察自组装单层的形成^3]及蛋白质在固体表面吸附行为^9-11]等方面得到广泛的应用。对蛋白质在固体表面吸附行为的研究多为考察不同的蛋白质在不同的修饰表面的吸附行为。然而,对蛋白质在修饰表面静电吸附的本质影响因素的研究却少有报道^4]。本文使用表面等离子体子共振技术实时研究了蛋白质在甲羧基化葡聚糖修饰表面的静电吸附与溶液pH值及离子强度的依赖关系。

关 键 词:表面等离子体共振  静电吸附  蛋白质  甲羟基化葡聚糖修饰表面
文章编号:0251-0790(2001)07-1128-03

Studies on Electrostatic Adsorption of Proteins on Modified Surface by Real-time Surface Plasmon Resonance Technique
by Real-time Surface Plasmon Resonance Technique PEI Ren-Jun,CUI Xiao Qiang,YANG Xiu Rong ,WANG Er Kang.Studies on Electrostatic Adsorption of Proteins on Modified Surface by Real-time Surface Plasmon Resonance Technique[J].Chemical Research In Chinese Universities,2001,22(7):1128-1130.
Authors:by Real-time Surface Plasmon Resonance Technique PEI Ren-Jun  CUI Xiao Qiang  YANG Xiu Rong  WANG Er Kang
Institution:by Real-time Surface Plasmon Resonance Technique PEI Ren-Jun,CUI Xiao Qiang,YANG Xiu Rong *,WANG Er Kang
Abstract:The elucidation of key influence factors for electrostatic adsorption is very important to control protein nonspecific adsorption on modified surfaces. In this study, real time surface plasmon resonance technique is used to characterize the electrostatic adsorption of two proteins (mouse IgG and protein A) on carboxymethyldextran modified surface. The results show that protein solution pH and ionic strength are key influence factors for efficient electrostatic adsorption. The influence of protein solution pH on the amount of electrostatic adsorption depends on the type of the charge and the charge density of both protein and modified matrix on the surface. The electrostatic adsorption process involves a competition between the positively charged protein and other positively charged species in the buffer solution. A decrease of ionic strength leads to an increasing electrostatic adsorption. The kinetic adsorption constants of protein A at different pH values were also calculated and compared.
Keywords:Surface plasmon resonance  Electrostatic adsorption  Protein  
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