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Glycosides of benzyl and salicyl alcohols from Alangium chinense
Authors:Itoh A  Tanahashi T  Nagakura N  Inoue K  Kuwajima H  Wu H X
Institution:Kobe Pharmaceutical University, Japan.
Abstract:From the water-soluble fraction of the dried leaves of Alangium chinense, three new glycosides, benzyl alcohol beta-D-glucopyranosyl-(1 --> 2)-beta-D-xylopyranosyl-(1 --> 6)]-beta-D-glucopyranoside, 2'-O-beta-D-glucopyranosylsalicin, and 2'-O-beta-D-glucopyranosyl-6'-O-beta-D-xylopyranosylsalicin were isolated along with seven known glycosides. The structures of the new compounds were determined by spectroscopic and chemical means.
Keywords:
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