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A New Sphingolipid and Furanocoumarins with Antimicrobial Activity from <i>Ficus exasperata</i>
Authors:Marlise Diane Jiofack Dongfack  Marie-Christine Lallemand  Victor Kuete  Céline Djama Mbazoa  Jean-Duplex Wansi  Hanh Trinh-van-Dufat  Sylvie Michel  Jean Wandji
Institution:Laboratoire de Produits Naturels et de Synthèse des Hétérocycles, Département de Chimie Organique de l'Université de Yaoundé-1, Faculté des Sciences.
Abstract:From the methanol extract of the stem bark of Ficus exasperata, a new sphingolipid named Ficusamide, (2S,3S,4R,11E)-2-(2',3'-dihydroxyhexacosanoylamino)]-11-octadecene-1,3,4-triol (1), along with three known furanocoumarins, (S)-(-) oxypeucedanin hydrate (2), (R)-(+) oxypeucedanin hydrate (3), bergapten (5-methoxypsoralen) and six other known compounds, were isolated. Their structures were characterized basing on spectroscopic methods and chemical evidence. Compounds (1-3) were analyzed for their antimicrobial activity. Ficusamide (1) showed wick activity (minimal inhibitory concentration (MIC)=312.5?μg/mL) against Escherichia coli, while the furanocoumarins (2) and (3) showed significant activity (MIC=9.76?μg/mL) against Bacillus cereus, Candida albicans and Microsporum audouinii.
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