Enzymatic Methods for the Determination of Mercury(II)

Enzymatic methods for the determination of mercury(II) using native and immobilized enzymes from different classes and sources were considered. Enzymatic procedures were compared in sensitivity, selectivity, rapidity, and experimental techniques. The main approaches to controlling the performance characteristics of the enzymatic procedures were discussed. The application of these procedures to the determination of mercury(II) in particular samples (water and soils of different origin and biological fluids) was considered.