Effect of High Hydrostatic Pressure Processing on the Structure and Property of Konjac Glucomannan–Casein Mixture |
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引用本文: | 张甫生,莫芳,樊巧,庞杰,陈卫.Effect of High Hydrostatic Pressure Processing on the Structure and Property of Konjac Glucomannan–Casein Mixture[J].结构化学,2018(1). |
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作者姓名: | 张甫生 莫芳 樊巧 庞杰 陈卫 |
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