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Differences in the stable isotope signatures of seabird egg membrane and albumen – implications for non‐invasive studies
Authors:Petra Quillfeldt  Rona A R McGill  Juan F Masello  Maud Poisbleau  Hendrika van Noordwijk  Laurent Demongin  Robert W Furness
Institution:1. Max‐Planck‐Institut für Ornithologie, Vogelwarte Radolfzell, Schlossallee 2, 78315 Radolfzell, Germany;2. Scottish Universities Environmental Research Centre, East Kilbride, Glasgow G75 0QF, UK;3. Faculty of Biomedical and Life Sciences, University of Glasgow, Glasgow G12 8QQ, UK
Abstract:In many bird species, egg membranes can be obtained non‐invasively after the chicks have hatched, and stable isotope analysis of egg membranes can be used to study the diet and foraging distribution of these birds during egg formation. It has been suggested that the enrichment factors of albumen and egg membranes differ for 13C, but are similar for 15N. In this study, we compared carbon and nitrogen stable isotopes of the membranes and albumen of individual eggs of three wild seabird species, the Southern Rockhopper penguin Eudyptes chrysocome, the Imperial shag Phalacrocorax atriceps albiventer, and the Thin‐billed prion Pachyptila belcheri. We also included chicken eggs for comparison. Egg membranes were generally enriched in 13C, compared with albumen. The difference varied between species, with 2.1‰ in Rockhopper penguins, 1.6‰ in Imperial shags, but only 0.5‰ in Thin‐billed prions and 0.4‰ in chicken eggs. Egg membranes were slightly enriched in 15N in Imperial shags (0.9‰) and chickens (0.5‰), compared with albumen, while there was no difference for Thin‐billed prions and Rockhopper penguins. The isotopic values of carbon and nitrogen were correlated between albumen and egg membranes of individual eggs, suggesting that egg membranes can be used reliably to investigate trophic differences between individuals, seasons or colonies. Species‐specific mathematical corrections could be used to compare results across studies that use different egg components. Copyright © 2009 John Wiley & Sons, Ltd.
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