| 粉苞苣挥发油化学成分的GC-MS测定分析 |
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| 引用本文： | 赵东保,邓雁如,汪汉卿.粉苞苣挥发油化学成分的GC-MS测定分析[J].化学研究,2003,14(3):45-46. |
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| 作者姓名： | 赵东保 邓雁如 汪汉卿 |
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| 作者单位： | 1. 中国科学院,兰州化学物理研究所,甘肃,兰州,730000;河南大学,化学化工学院,河南,开封,475001
2. 中国科学院,兰州化学物理研究所,甘肃,兰州,730000 |
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| 摘 要： | 利用气相色谱 质谱联用技术对粉苞苣的挥发油成分进行分析测定.从这种植物挥发油的45个峰中鉴定出27个化合物,所鉴定的组分占挥发油色谱总峰面积的77.25%.
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| 关 键 词： | 粉苞苣 挥发油 气相色谱质谱 |
| 文章编号： | 1008-1011(2003)03-0045-02 |
| 修稿时间： | 2003年3月2日 |
GC-MS Analysis of the Essential Oil from Chondrilla Piptocoma |
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| Abstract: | The essential oil from chondrilla piptocoma Fisch. et Mey. was analyzed and determined by GC MS method. Forty five compounds were separated and twenty seven compounds which covered 77.25% of the total components separated in the chromatography were identified. The main constituents of the essential oil were 2 methoxy 4 vinylphenol, benzeneacetaldehyde, di n octyl phthalate and so on. Their content was 77.25% of the identified compounds. |
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| Keywords: | chondrilla piptocoma essential oil GC-MS |
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