非酶催化法测定食品中微量铜的研究进展

随着人们生活水平的提高和健康意识的增强,食品安全越来越受到关注.非酶催化分析法具有灵敏度高,且操作简单,检测快速的特点,本文综述了近年来非酶催化法在食品铜含量测定中的应用情况,分析了其局限性,并对其应用前景进行了展望.

Research progress of determination of trace copper in food by non enzymatic catalytic method

With the increase of living level and the enhancement of health consciousness, more and more attention is paid to food safety. Non enzymatic catalytic method has high sensitivity, convenient operation procedures, and fast detection rate. This article provides a review of the recent application status of non enzymatic catalytic analysis method in the determination of trace copper of foods and analyzes the limitations of the method as well. Furthermore, the ap- plication prospect of the method is discussed.