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Correction to: Characterization of essential oil from Matricaria sevanensis by microwave-assisted distillation |
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| Authors: | Süfer Özge Bozok Fuat |
| Institution: | 1.Department of Food Engineering, Faculty of Engineering, Osmaniye Korkut Ata University, Osmaniye, Turkey ;2.Department of Biology, Faculty of Arts and Science, Osmaniye Korkut Ata University, Osmaniye, Turkey ; |
| Abstract: | Journal of Thermal Analysis and Calorimetry - In the original publication of the article, peak numbers were not given in figure 4. The corrected figure 4 is given below. |
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