| 微波对酶催化反应的影响及其微波效应的研究进展 |
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| 引用本文： | 郑丽娜,辛嘉英,王艳,陈林林,夏春谷.微波对酶催化反应的影响及其微波效应的研究进展[J].分子催化,2017,31(6):567-574. |
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| 作者姓名： | 郑丽娜 辛嘉英 王艳 陈林林 夏春谷 |
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| 作者单位： | 哈尔滨商业大学 食品工程学院, 黑龙江 哈尔滨 150076;黑龙江八一农垦大学 食品学院, 黑龙江 大庆 163319,哈尔滨商业大学 食品工程学院, 黑龙江 哈尔滨 150076;中国科学院兰州化学物理研究所 羰基合成和选择氧化国家重点实验室, 甘肃 兰州 730000,哈尔滨商业大学 食品工程学院, 黑龙江 哈尔滨 150076,哈尔滨商业大学 食品工程学院, 黑龙江 哈尔滨 150076,中国科学院兰州化学物理研究所 羰基合成和选择氧化国家重点实验室, 甘肃 兰州 730000 |
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| 基金项目： | 国家自然科学基金项目（21573055）；山西省优秀人才科技创新项目（201705D211029）；哈尔滨商业大学创新团队项目（2016TD006） |
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| 摘 要： | 综述了近年来微波对酶催化反应的影响,包括对酶催化反应速度与转化率或产率的影响,对酶促反应选择性与专一性的影响,对酶结构和活性的影响.总结了研究微波效应的几种技术方法及其在酶催化反应中的应用情况.
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| 关 键 词： | 微波 酶催化 微波效应 非热效应 |
| 收稿时间： | 2017/9/15 0:00:00 |
| 修稿时间： | 2017/10/18 0:00:00 |
Research Progress on the Influence of Microwave on Enzyme-Catalyzed Reactions and the Microwave Effect |
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| ZHENG Li-n,XIN Jia-ying,WANG Yan,CHEN Lin-lin and XIA Chun-gu.Research Progress on the Influence of Microwave on Enzyme-Catalyzed Reactions and the Microwave Effect[J].Journal of Molecular Catalysis (China),2017,31(6):567-574. |
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| Authors: | ZHENG Li-n XIN Jia-ying WANG Yan CHEN Lin-lin and XIA Chun-gu |
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| Institution: | College of Food Engineering, Harbin University of Commerce, Harbin 150076, China;China College of Food Science and Engineering, Heilongjiang Bayi Agricultural University, Daqing 163319, China,College of Food Engineering, Harbin University of Commerce, Harbin 150076, China;State Key Laboratory for Oxo Synthesis & Selective Oxidation, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000,College of Food Engineering, Harbin University of Commerce, Harbin 150076, China,College of Food Engineering, Harbin University of Commerce, Harbin 150076, China and State Key Laboratory for Oxo Synthesis & Selective Oxidation, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000 |
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| Abstract: | The influence of microwave on enzyme-catalyzed reactions, including the influence on the rate of enzyme catalyzed reaction and the conversion or yield, the influence on the selectivity and specificity of the enzymatic reaction, and the influence on the structure and activity of the enzyme were reviewed. Several technical methods for studying microwave effects and their applications in enzyme-catalytic reactions were summarized. |
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| Keywords: | microwave enzymatic catalysis microwave effect non-thermal effect |
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