首页 | 本学科首页   官方微博 | 高级检索  
     检索      

酶抑制技术检测蔬果农药残留量研究进展
引用本文:赵永福,董学芝.酶抑制技术检测蔬果农药残留量研究进展[J].分析测试技术与仪器,2005,11(4):277-286.
作者姓名:赵永福  董学芝
作者单位:河南大学化学化工学院,河南,开封,475001
摘    要:综述了国内外近年来酶抑制技术在农药残留检测中的应用研究状况,重点论述了酶抑制光度法的优点及存在的问题以及酶的固定化的应用研究,检测有机磷与氨基甲酸酯农药的酶电极的制备与应用是研究的热点.

关 键 词:酶抑制法  蔬菜水果  农药残留
文章编号:1006-3757(2005)04-0277-10
收稿时间:2005-06-20
修稿时间:2005-09-15

Progresses in Enzyme Inhibition for Determination Pesticide Residues in Vegetables and Fruit
ZHAO Yong-fu and DONG Xue-zhi.Progresses in Enzyme Inhibition for Determination Pesticide Residues in Vegetables and Fruit[J].Analysis and Testing Technology and Instruments,2005,11(4):277-286.
Authors:ZHAO Yong-fu and DONG Xue-zhi
Institution:College of Chemistry and Chemical Engineering, Henan University, Kaifang 475001, China
Abstract:This paper reviewed the research and application of enzyme inhibition on rapid detection of pesticide residues. The disadvantages and advantages of enzyme inhibition spectrophotometry and immobilization of enzyme were described. Research of the preparation and application of enzyme electrode is a hotspot.
Keywords:enzyme inhibition  vegetables  fruit  pesticide residues
本文献已被 CNKI 维普 万方数据 等数据库收录!
点击此处可从《分析测试技术与仪器》浏览原始摘要信息
点击此处可从《分析测试技术与仪器》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号