| Preparation of Starch Succinate WITH INTERMEDIATE DS BY AQUEOUS SLURRY REACTION |
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| 作者姓名： | ZHU Changying WANG Bin ZHAO Fukai CAO Yurong WANG Linfu XU Jiayi |
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| 作者单位： | ZHU Changying WANG Bin ZHAO Fukai CAO Yurong WANG Linfu XU Jiayi Department of Chemistry，NanKai University，Tianjin，300071，China |
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| 摘 要： | Modification of starch by chemical derivatization has been widely studied since early 1950s. The formation of starch ester such as acetate and propionate imparts starch water resistance. In contrast, the introduction of carboxylates onto starch increases the hydrophilicity of starch. One example is carboxymethyl starch (CMC), which has been widely used in several industry areas. Succinic anhydride reacts with starch to form starch succinates. Since starch succinates are polyanions, they off…
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Preparation of Starch Succinate WITH INTERMEDIATE DS BY AQUEOUS SLURRY REACTION |
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| ZHU Changying,WANG Bin,ZHAO Fukai,CAO Yurong,WANG Linfu,XU Jiayi.Preparation of Starch Succinate WITH INTERMEDIATE DS BY AQUEOUS SLURRY REACTION[J].离子交换与吸附(英文版),2001(2). |
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| Authors: | ZHU Changying WANG Bin ZHAO Fukai CAO Yurong WANG Linfu XU Jiayi |
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| Institution: | ZHU Changying WANG Bin ZHAO Fukai CAO Yurong WANG Linfu XU Jiayi Department of Chemistry,NanKai University,Tianjin,300071,China |
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| Abstract: | |
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| Keywords: | Starch Starch succinate Succinic anhydride |
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