Effervescence‐assisted dispersive liquid–liquid microextraction using a solid effervescent agent as a novel dispersion technique for the analysis of fungicides in apple juice

A novel effervescence‐assisted dispersive liquid–liquid microextraction method has been developed for the determination of four fungicides in apple juice samples. In this method, a solid effervescent agent is added into samples to assist the dispersion of extraction solvent. The effervescent agent is environmentally friendly and only produces an increase in the ionic strength and a negligible variation in the pH value of the aqueous sample, which does not interfere with the extraction of the analytes. The parameters affecting the extraction efficiency were investigated including the composition of effervescent agent, effervescent agent amount, formulation of effervescent agent, adding mode of effervescent agent, type and volume of extraction solvent, and pH. Under optimized conditions, the method showed a good linearity within the range of 0.05–2 mg/L for pyrimethanil, fludioxonil, and cyprodinil, and 0.1–4 mg/L for kresoxim‐methyl, with the correlation coefficients >0.998. The limits of detection for the method ranged between 0.005 and 0.01 mg/L. The recoveries of the target fungicides in apple juice samples were in the range of 72.4–110.8% with the relative standard deviations ranging from 1.2 to 6.8%.