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食品中农药残留分析的样品前处理技术进展*
引用本文:易军,李云春,弓振斌.食品中农药残留分析的样品前处理技术进展*[J].化学进展,2002,14(6):415-424.
作者姓名:易军  李云春  弓振斌
作者单位:厦门大学海洋与环境学院 厦门 361005
基金项目:福建省自然科学基金重点项目 (B0 2 2 0 0 0 1)
摘    要:本文综述了近年来食品中农药残留分析的样品前处理技术,重点对超临界流体萃取法在食品农药残留分析中的应用及其联用技术进行了评述;同时对固相微萃取、微波辅助萃取和凝胶渗透色谱法进行了总结。对食物中农药残留分析技术的发展方向进行了讨论。

关 键 词:农药残留分析  食品  超临界流体萃取法  固相微萃取  凝胶渗透色谱  微波辅助萃取  
文章编号:1005-281X(2002)06-0415-10
修稿时间:2001年10月1日

Progress on Sample Preparation Techniques for Analysis of Pesticide Residues in Foodstuffs
Yi Jun,Li Yunchun,Gong Zhenbin.Progress on Sample Preparation Techniques for Analysis of Pesticide Residues in Foodstuffs[J].Progress in Chemistry,2002,14(6):415-424.
Authors:Yi Jun  Li Yunchun  Gong Zhenbin
Institution:College of Marine & Environmental Sciences, Xiamen University, Xiamen 361005, China
Abstract:The progress on sample preparation techniques for analysis of the pesticide residues in foodstuffs was reviewed. The applications of the supercritical fluid extraction (SFE), solid-phase microextraction (SPME) , microwave aided extraction (MAE) and gel permeation chromatography (GPC) in analysis of pesticide residues in foodstuffs were described. Special attention was given to SFE technique and its hyphenation with gas chromatography (GC), high-performance liquid chromatography (HPLC) and gas chromatography-mass spectrometry (GC-MS). The trends of sample preparation techniques for analysis of pesticide residues in foodstuffs were also discussed.
Keywords:pesticide residues  foodstuffs  supercritical fluid extraction  solid-phase microextraction  gel permeation chromatography  microwave aided extraction
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