|
|||||
|
|
Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling |
|
| Authors: | Vasiliki Summerson Claudia Gonzalez Viejo Alexis Pang Damir D Torrico Sigfredo Fuentes |
| Institution: | 1.Digital Agriculture, Food and Wine Group, Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, The University of Melbourne, Building 142, Parkville, VIC 3010, Australia; (V.S.); (C.G.V.); (A.P.);2.Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, Canterbury, New Zealand; |
| Abstract: | |
| Keywords: | machine learning electronic nose wine quality climate change bushfires artificial neural networks |