首页 | 本学科首页   官方微博 | 高级检索  
     


Production of bacterial cellulose by Gluconacetobacter sp. RKY5 isolated from persimmon vinegar
Authors:Soo-Yeon Kim   Jin-Nam Kim   Young-Jung Wee   Don-Hee Park  Hwa-Won Ryu
Affiliation:(1) Department of Material Chemical and Biochemical Engineering, Chonnam National University, 500-757 Gwangju, Korea;(2) School of Biological Sciences and Technology, Chonnam National University, 500-757 Gwangju, Korea
Abstract:The optimum fermentation medium for the production of bacterial cellulose (BC) by a newly isolated Gluconacetobacter sp. RKY5 was investigated. The optimized medium composition for cellulose production was determined to be 15 g/L glycerol, 8 g/L yeast extract, 3 g/L K2HPO4, and 3 g/L acetic acid. Under these optimized culture medium, Gluconacetobacter sp. RKY5 produced 5.63 g/L of BC after 144 h of shaken culture, although 4.59 g/L of BC was produced after 144 h of static culture. The amount of BC produced by Gluconacetobacter sp. RKY5 was more than 2 times in the optimized medium found in this study than in a standard Hestrin and Shramm medium, which was generally used for the cultivation of BC-producing organisms.
Keywords:Bacterial cellulose  fermentation   Gluconacetobacter   optimization  persimmon vinegar
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号