| 栀子油脂中脂肪酸的GC/MS分析 |
| |
| 引用本文： | 杨云.栀子油脂中脂肪酸的GC/MS分析[J].分析测试学报,1992(5). |
| |
| 作者姓名： | 杨云 |
| |
| 作者单位： | 广西师范大学化学系 |
| |
| 摘 要： | 本文介绍了栀子油脂中脂肪酸的气相色谱-质谱-计算机联用分析方法。栀子油脂中脂肪酸组成较为简单,主要以软脂酸(38.0%)和亚油酸(53.4%)为主,营养价值高,具有开发利用的价值。
|
| 关 键 词： | 栀子油脂 脂肪酸 色谱-质谱联用仪 |
GC/MS Analysis of Fatty Acids in Gardenia Seed Oil |
| |
| Yang Yun.GC/MS Analysis of Fatty Acids in Gardenia Seed Oil[J].Journal of Instrumental Analysis,1992(5). |
| |
| Authors: | Yang Yun |
| |
| Institution: | Yang Yun Department of Chemistry,Guangxi Normal University,Guilin |
| |
| Abstract: | Method for analysis of fatty acids in Gardenia jasminoides seed oil by GC/MS/MSD wasreported. The main components are hexadecanoic acid (38.0%) and linoleic acid (53.4% ), it'san oil of high nutritional value. |
| |
| Keywords: | Gardenia seed oil Fatty acid GC/MS/MSD |
| 本文献已被 CNKI 等数据库收录！ |
