| 甲鱼油脂肪酸组成的研究 |
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| 引用本文： | 吴惠勤 张桂英. 甲鱼油脂肪酸组成的研究[J]. 分析测试学报, 1997, 16(2): 33-35 |
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| 作者姓名： | 吴惠勤 张桂英 |
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| 作者单位： | 中国广州分析测试中心 |
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| 摘 要： | 用热提取方法抽取出甲鱼油，用ＫＯＨ－ＣＨ３ＯＨ酯交换法甲酯化处理，以色谱／质谱方法测定脂肪酸的组成。共鉴定出２１种脂肪酸，其中以棕榈酸、棕榈油酸、硬脂酸、油酸、亚油酸、二十碳五烯酸（ＥＰＡ）、二十二碳五烯酸（ＤＨＡ）为主
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| 关 键 词： | 甲鱼油，脂肪酸，气相色谱／质谱 |
Study on Composition of Fatty Acids in Soft shelled Turtle Oil |
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| Wu Huiqin,Zhang Guiying,Cheng Zhiqing. Study on Composition of Fatty Acids in Soft shelled Turtle Oil[J]. Journal of Instrumental Analysis, 1997, 16(2): 33-35 |
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| Authors: | Wu Huiqin Zhang Guiying Cheng Zhiqing |
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| Abstract: | The soft shelled turtle oil was obtained by hot extraction,then methyl esterfied with KOH CH 3OH, and its composition was analyzed by GC /MS. 21 kinds of fatty acids have been identified. The major components are plamitolic acid, plamitic acid, stearic acid, oleic acid,linoleic acid, EPA, and DHA. |
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| Keywords: | Soft shelled turtle oil Fatty acid GC/MS. |
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