| 香椿子油成分的 GC-MS分析 |
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| 引用本文： | 程传格,王晓,江婷,董福英,刘建华.香椿子油成分的 GC-MS分析[J].分析测试学报,2001,20(4):74-76. |
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| 作者姓名： | 程传格 王晓 江婷 董福英 刘建华 |
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| 作者单位： | 山东省分析测试中心 |
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| 摘 要： | 用正己烷抽提得香棒子，然后将样品进行皂化、甲酯化，以毛细管色谱－质谱联用法（GC－MS）测定了香棒子油的组成，共鉴定出39种成分，其中亚油酸相对含量为83．45％。
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| 关 键 词： | 香椿子 脂肪酸 色谱－质谱法 分析 |
| 文章编号： | 1004-4957(2001)04-0074-03 |
| 修稿时间： | 2000年8月27日 |
Component Analysis of Fructus Toonae Sinensis Oil by GC-MS |
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| CHENG Chuan _ ge,WANG Xiao,JIANG Ting,DONG Fu _ ying,LIU Jian _ hua.Component Analysis of Fructus Toonae Sinensis Oil by GC-MS[J].Journal of Instrumental Analysis,2001,20(4):74-76. |
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| Authors: | CHENG Chuan _ ge WANG Xiao JIANG Ting DONG Fu _ ying LIU Jian _ hua |
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| Abstract: | A Fructus Toonae Sinensis oil was extracted with n _ hexane. The oil was saponified and methylated, and then analyzed by capillary GC-MS. Thirty _ nine components have been indentified and quantitated by normalized method of area. Of them main composition is linoleic acid with relative content of 83.4%. |
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| Keywords: | Fructus Toonae Sinensis Fatty acid GC-MS |
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