| GC／MS法分析鳗鱼骨油的脂肪酸 |
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| 引用本文： | 吴惠勤, 程誌青, 张桂英.GC／MS法分析鳗鱼骨油的脂肪酸[J].分析测试学报,1995,14(5):28-30. |
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| 作者姓名： | 吴惠勤 程誌青 张桂英 |
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| 作者单位： | 中国广州分析测试中心 |
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| 摘 要： | 用乙醚／已烷混合溶剂抽提鳗鱼骨油，用ＫＯＨ－ＣＨ_３ＯＨ酯交换法甲酯化，以毛细管色谱／质谱方法测定脂肪酸的组成。共检出２７种脂肪酸，其中以棕榈油酸、棕榈酸、油酸、硬脂酸、花生烯酸为主。
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| 关 键 词： | 鳗鱼骨油，脂肪酸，气相色谱／质谱（GC／MS）。 |
Analysis of Fatty Acids in Eel-bone Oil by GC/MS |
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| Wu Huiqin,Cheng Zhiqing,Zhang Guiying.Analysis of Fatty Acids in Eel-bone Oil by GC/MS[J].Journal of Instrumental Analysis,1995,14(5):28-30. |
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| Authors: | Wu Huiqin Cheng Zhiqing Zhang Guiying |
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| Abstract: | Sample of eel-bone oil was extracted with a mixed solvent of ether and n-hexane and the extract was esterfied by KOH-CH_3OH.Then it was determined by capillary GC/MS.27 fatty acids in eel-bone oil have thus been determined with a main composition of palmitolic acid(8.25%),palmitic acid(19.81%),oleic acid (39.55%)and stearic acid(5.82%). |
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| Keywords: | Eel bone oil Fatty acid GC/MS |
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