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罐装食品与生物基质中双酚-二缩水甘油醚的分析方法研究进展
引用本文:杨润晖,牛宇敏,邵兵.罐装食品与生物基质中双酚-二缩水甘油醚的分析方法研究进展[J].分析测试学报,2019,38(5):624-630.
作者姓名:杨润晖  牛宇敏  邵兵
作者单位:天津科技大学食品工程与生物技术学院,天津,300457;北京市疾病预防控制中心,食品中毒诊断与溯源技术北京市重点实验室,北京100013
基金项目:国家重点研发项目(2017YFC1600300)
摘    要:由于双酚-二缩水甘油醚(Bisphenol-diglycidyl ethers,BDGEs)的广泛应用,以及在体内、外研究中观察到的致突变性和致畸性,BDGEs可能对人体健康构成潜在威胁。因此,其暴露水平受到了广泛关注。该文论述了迄今报道的测定罐装食品和生物基质中BDGEs的前处理方法和检测方法,同时对今后BDGEs的研究方向进行了展望。

关 键 词:罐装食品  生物基质  双酚-二缩水甘油醚  前处理方法  检测方法

Research Progress on Analysis Methods for Bisphenol-Diglycidyl Ethers in Canned Foods and Biological Matrices
YANG Run-hui,NIU Yu-min,SHAO Bing.Research Progress on Analysis Methods for Bisphenol-Diglycidyl Ethers in Canned Foods and Biological Matrices[J].Journal of Instrumental Analysis,2019,38(5):624-630.
Authors:YANG Run-hui  NIU Yu-min  SHAO Bing
Institution:(College of Food Engineering and Biotechnology,Tianjin University of Science and Technology,Tianjin 300457,China;Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning,Beijing Center forDisease Prevention and Control,Beijing 100013,China)
Abstract:Bisphenol-diglycidyl ethers(BDGEs) may pose a potential threat to humans due to its widespread use and the mutagenicity and teratogenicity observed in vitro and in vivo studies.The sample treatment methods and detection methods for BDGEs in canned foods and biological matrices are discussed in this paper.Furthermore,the future development tendency for analysis of BDGEs is prospected.
Keywords:canned foods  biological matrices  bisphenol-diglycidyl ethers  pretreatment methods  detection methods
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