| 食用油甘油三酯质谱分析方法的研究进展 |
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| 引用本文： | 胡珺,魏芳,董绪燕,吕昕,李光明,陈洪.食用油甘油三酯质谱分析方法的研究进展[J].分析测试学报,2012,31(6):749-756. |
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| 作者姓名： | 胡珺 魏芳 董绪燕 吕昕 李光明 陈洪 |
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| 作者单位： | 中国农业科学院油料作物研究所农业部油料作物生物学与遗传育种重点实验室 |
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| 基金项目： | 国家自然科学基金项目(31171661，21105119)；国家863计划项目(2011AA100904)；国家支撑计划项目(2012BAK08B03)；湖北省自然科学基金项目(2011CDB357) |
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| 摘 要： | 该文对质谱鉴定技术及其与色谱联用的分析方法(包括直接进样质谱分析、气相色谱质谱联用技术、超临界流体与质谱联用技术和液相色谱质谱联用技术)在甘油三酯分析方面的应用进行了综述,评述了各类分析方法的优缺点,对常用的脂质分析数据库进行了介绍,并对甘油三酯分析方法的发展及应用作了展望。
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| 关 键 词： | 食用油 甘油三酯 质谱 色谱与质谱联用 研究进展 |
Advances on Analysis of Triacylglycerols in Edible Oil Based on Mass Spectrometric Method |
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| HU Jun,WEI Fang,DONG Xu-yan,Lü Xin,LI Guang-ming,CHEN Hong.Advances on Analysis of Triacylglycerols in Edible Oil Based on Mass Spectrometric Method[J].Journal of Instrumental Analysis,2012,31(6):749-756. |
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| Authors: | HU Jun WEI Fang DONG Xu-yan Lü Xin LI Guang-ming CHEN Hong |
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| Institution: | (Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences,Key laboratory of Biology and Genetic Improvement of Oil Crops,Ministry of Agriculture,Wuhan 430062,China) |
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| Abstract: | The application of mass spectrometric(MS) method and its combination with chromatography,including direct infusion strategies,gas chromatography-MS(GC-MS),supercritical fluid chromatography-MS(SFC-MS) and high performance liquid chromatography-MS(HPLC-MS),in the analysis of triacylglycerols(TAGs) were reviewed.The advantages and disadvantages of these analytical methods and the relevant applications for TAGs analysis were also described.In addition,some databases in common used for lipidomics analysis were introduced,and the development of the analytical methods and their applications in TAGs analysis were prospected. |
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| Keywords: | edible oils triglycerides mass spectrometry chromatography-mass spectrometry development progress |
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