| 棕榈油中脂肪酸的GC/MS定性分析 |
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| 引用本文： | 程光荣,曹淑兰,张刚,刘丽,王大宁,阙红.棕榈油中脂肪酸的GC/MS定性分析[J].分析测试学报,1991(2). |
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| 作者姓名： | 程光荣 曹淑兰 张刚 刘丽 王大宁 阙红 |
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| 作者单位： | 辽宁省分析测试研究中心 沈阳
(程光荣，曹淑兰，张刚)，吉林进出口商品检验局 长春
(刘丽，王大宁)，吉林进出口商品检验局 长春(阙红) |
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| 摘 要： | 本文介绍了进口棕榈油中的脂肪酸的色-质联用分析方法。其中,特别检测了油中的奇碳数脂肪酸,并和其它食用油中的脂肪酸作了比较。
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| 关 键 词： | 色-质联用法 棕榈油分折 脂肪酸分析 |
Detection of Fattr Acids in Import Palm Oil by GC/MS |
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| Cheng Guangrong,Cao Shulan,Zhang Gang,Liu Li,wang Daning,Que Hong Research Centre for Analysis and Testing,Liaoning Province Inspection and Testing Bureau for Import and Export Commodities,Jilin Province.Detection of Fattr Acids in Import Palm Oil by GC/MS[J].Journal of Instrumental Analysis,1991(2). |
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| Authors: | Cheng Guangrong Cao Shulan Zhang Gang Liu Li wang Daning Que Hong Research Centre for Analysis and Testing Liaoning Province Inspection and Testing Bureau for Import and Export Commodities Jilin Province |
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| Abstract: | Fatty Acids in palm oil especially those with odd carbon atoms were detected by GC/MSand compared with fatty acids in other edible oils. |
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| Keywords: | GC/MS palm-oil analysis fat acid determination |
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