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气相色谱质谱法测定6种加香目标物质的含量及对烟丝加香均匀性的评价
引用本文:夏启东,何邦华,侯英,申晓锋,蒋举兴,杨蕾,邱昌桂.气相色谱质谱法测定6种加香目标物质的含量及对烟丝加香均匀性的评价[J].分析测试学报,2012,31(7):816-822.
作者姓名:夏启东  何邦华  侯英  申晓锋  蒋举兴  杨蕾  邱昌桂
作者单位:1. 云南瑞升烟草技术(集团)有限公司,云南昆明650106;云南师范大学生命科学学院,云南昆明650092
2. 红云红河烟草(集团)有限责任公司,云南昆明,650202
3. 云南瑞升烟草技术(集团)有限公司,云南昆明,650106
基金项目:云南省中烟工业公司科技项目(2011GY02)
摘    要:建立了一种运用气相色谱-质谱联用技术(GC-MS)同时测定卷烟烟丝中呋喃酮、异戊酸异戊酯、麦芽酚、薄荷醇、乙基麦芽酚和茴香脑6种烟用加香目标物的检测方法。试样用二氯甲烷溶液振荡提取,旋转蒸发仪浓缩,气相色谱-质谱联用仪检测分析。分别对样品量、萃取溶剂和萃取时间等前处理条件进行了优化。该方法的线性相关系数r均在0.998以上,采用SIM法定量分析,其平均加标回收率为86%~92%,相对标准偏差(RSD,n=6)为4.7%~7.1%,检出限(S/N=3)和定量下限(S/N=10)分别为0.014 7~0.0746μg/g和0.048 9~0.248 8μg/g。结果表明,该方法简便、灵敏度高、线性关系好,能满足同时测定烟丝中此6种加香目标物质的要求。方法还通过测定烟丝样品中加香目标物的含量及其含量的RSD值对卷烟制丝工艺加香的均匀性进行了评价。

关 键 词:气相色谱-质谱(GC-MS)  卷烟  目标物质  加香均匀性  测定方法

Determination of Six Flavoring Characteristic Compounds by GC-MS and Its Evaluation on the Flavoring Uniformity in Cigarette
XIA Qi-dong , HE Bang-hua , HOU Ying , SHEN Xiao-feng , JIANG Ju-xing , YANG Lei , QIU Chang-gui.Determination of Six Flavoring Characteristic Compounds by GC-MS and Its Evaluation on the Flavoring Uniformity in Cigarette[J].Journal of Instrumental Analysis,2012,31(7):816-822.
Authors:XIA Qi-dong  HE Bang-hua  HOU Ying  SHEN Xiao-feng  JIANG Ju-xing  YANG Lei  QIU Chang-gui
Institution:1(1.Yunnan Reascend Tobacco Technology(Group) Co.,Ltd.,Kunming 650106,China;2.Hongyun and Honghe Tobacco(Group) Co.,Ltd.,Kunming 650202,China;3.Department of Life Sciences, Yunnan Normal University,Kunming 650092,China)
Abstract:A gas chromatography-mass spectrometric(GC-MS) method was established for the simultaneous determination of 6 kinds of characteristic compounds,including furaneol,isoamyl isovalerate,maltol,menthol,ethyl maltol and anethole in cigarette.The sample was extracted with dichloromethane solution,concentrated with the rotary evaporation instrument,and analyzed by GC-MS.The conditions for sample preparation(e.g.sample volume,extraction solvent and extraction time) were optimized.Under the optimal conditions,the correlation coefficients of 6 analytes were higher than 0.998.The average spiked recoveries were in the range of 86%-92% with relative standard deviations(RSDs,n=6)of 4.7%-7.1%.The detection limits(S/N=3)and quantitation limits(S/N=10) were in the range of 0.014 7-0.074 6 μg/g and 0.048 9-0.248 8 μg/g,respectively.The method showed good extraction efficiency,high sensitivity and good reproducibility,and was suitable for the simultaneous detection of 6 compounds in cigarette flavoring.The results also indicated that the method could be used for the evaluation of the uniformity of cigarette flavoring on the processing line through determination of the characteristic compound contents in samples.
Keywords:gas chromatography-mass spectrometry(GC-MS)  cigarette  characteristic compound  flavoring uniformity  determination method
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