| 水产品真伪鉴别与产地溯源检测研究进展 |
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| 引用本文： | 陈柔含,古淑青,钮冰,邓晓军.水产品真伪鉴别与产地溯源检测研究进展[J].分析测试学报,2020,39(2):287-294. |
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| 作者姓名： | 陈柔含 古淑青 钮冰 邓晓军 |
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| 作者单位： | 1.上海大学生命科学学院食品工程系；2.上海海关动植物与食品检验检疫技术中心 |
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| 基金项目： | 上海市科委农业领域项目(19391901500)；上海市中央引导地方科技发展专项项目(YDZX20173100004528)；上海市技术标准专项项目(17DZ2201100)；长三角科技合作项目(17395810102，1804b06020349) |
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| 摘 要： | 水产品真伪鉴别及产地溯源一直是食品安全领域广泛关注的热点问题。近年来,光谱、核磁共振、酶联免疫、核酸检测、电泳、色谱及质谱分析技术的发展,为分析不同物种、产地和含量的水产品提供了强有力的工具。该文介绍了水产品真伪鉴别和溯源检测方法的分类、原理、研究平台及其最新应用,并对其未来发展进行了展望。
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| 关 键 词： | 水产品 真伪鉴别 产地溯源 现代分析方法 |
ReviewsResearch Advances in Authenticity Identification and Traceability Detection of Aquatic Products |
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| CHEN Rou-han,GU Shu-qing,NIU Bing,DENG Xiao-jun.ReviewsResearch Advances in Authenticity Identification and Traceability Detection of Aquatic Products[J].Journal of Instrumental Analysis,2020,39(2):287-294. |
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| Authors: | CHEN Rou-han GU Shu-qing NIU Bing DENG Xiao-jun |
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| Institution: | 1.Department of Food Engineering,School of Life Science,Shanghai University;2.Technical Center for Animal Plant and Food Inspection and Quarantine,Shanghai Customs |
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| Abstract: | The authenticity identification and origin traceability for aquatic products have always been the hot issues in the field of food safety.In recent years,modern analytical techniques such as spectroscopy,nuclear magnetic resonance(NMR),enzyme linked immunosorbent assay(ELISA),nucleic acid testing,electrophoresis,chromatography and mass spectrometry(MS) are powerful tools for the analysis on species,origins and contents of aquatic products.The classification,principle,research platform and latest applications of the authenticity identification and traceability detection methods for aquatic products are introduced in this paper.Finally,the trends and promising prospects of this field are presented. |
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