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| Liquid chromatography–mass spectrometry (LC–MS): a powerful combination for selenium speciation in garlic (Allium sativum) | |
| 作者姓名： | Dumont E Ogra Y Vanhaecke F Suzuki KT Cornelis R |
| 摘 要： | |
| 收稿时间： | 29 September 2005 |
| 修稿时间： | 6 December 2005 |
| 本文献已被 PubMed SpringerLink 等数据库收录！ | |