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Yolanda Picó (Ed.): Advanced mass spectrometry for food safety and quality |
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| Authors: | Robert Köppen |
| Institution: | 1. Fachbereich Lebensmittelanalytik, Bundesanstalt für Materialforschung und –prüfung (BAM), Richard-Willst?tter-Str. 11, 12489, Berlin, Germany |
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| 本文献已被 SpringerLink 等数据库收录！ | |