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Origin authentication of distillers’ dried grains and solubles (DDGS)—application and comparison of different analytical strategies |
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| Authors: | Philippe Vermeulen Thorben Nietner Simon A Haughey Zengling Yang Noelia Tena Hana Chmelarova Saskia van Ruth Monika Tomaniova Ana Boix Lujia Han Christopher T Elliott Vincent Baeten Carsten Fauhl-Hassek |
| Institution: | 1. Valorisation of Agricultural Products Department, Walloon Agricultural Research Centre (CRA-W), Henseval Building, Chaussée de Namur 24, 5030, Gembloux, Belgium 2. Federal Institute for Risk Assessment (BfR), Max-Dohrn-Strasse 8-10, 10589, Berlin, Germany 3. Institute for Global Food Security, Queen’s University Belfast (QUB), Stranmillis Road, BT9 5AG, Belfast, UK 4. College of Engineering, China Agricultural University (CAU), QingHua Donglu 17, Haidian District, 100083, Beijing, China 5. European Commission, Joint Research Centre, Institute for Reference Materials and Measurements (EC-JRC-IRMM), Retieseweg 111, 2440, Geel, Belgium 6. Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague (UCT), Technická 3, 166 28, Prague 6, Czech Republic 7. RIKILT Institute of Food Safety, Wageningen University and Research Centre (WUR), PO Box 230, 6700 AE, Wageningen, The Netherlands |
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| 本文献已被 SpringerLink 等数据库收录！ | |