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Antioxidative responses to seasonal changes and chemiluminescence assay of Astragalus onobrychis leaves extract |
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| Authors: | Dragoljub L Miladinovi? Budimir S Ili? Stevo J Najman Olga G Cvetkovi? Aleksandra M ?ajnovi? Marija D Miladinovi? Nikola D Nikoli? | |
| Institution: | 1. Department of Pharmacy, Faculty of Medicine, University of Ni?, 18000, Ni?, Serbia 2. Department of Biology, Faculty of Medicine, University of Ni?, 18000, Ni?, Serbia 3. Center of Chemistry - IChTM, University of Belgrade, Njego?eva, 12, 11000, Belgrade, Serbia 4. Laboratory for Geochemistry, Cosmochemistry and Astrochemistry, University of Ni?, 18000, Ni?, Serbia |
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| Abstract: | The aim of this study was to research the seasonal changes of antioxidant enzyme activity and total antioxidant capacity in leaves of Astragalus onobrychis L. subsp. chlorocarpus (Griseb.) S. Kozuharov et D.K. Pavlova. Leaves of A. onobrychis were collected during the different stages of growth and analyzed for antioxidant enzyme activity: superoxide dismutase, catalase, guaiacol peroxidase, glutathione peroxidase. Quantities of malonyldialdehyde, superoxide radicals, and hydroxyl radicals were measured as well as the content of soluble proteins. Furthermore, total antioxidant capacity was determined by the inhibition of chemiluminescence activity of blood phagocytes by leaf extracts. Stages of vegetation significantly affected the accumulation of superoxide radicals, but there were no significant differences in hydroxyl radical quantity and lipid peroxidation levels during vegetation. Soluble proteins vary greatly between different stages of growth. Seasonal changes were found to have an effect on enzymatic activities. During the spring season, guaiacol peroxidase showed the highest levels. Catalase and glutathione peroxidase increased their activities in summer, while, during the autumn season, superoxide dismutase showed maximum activity. On the basis of chemiluminescence assay, it can be concluded that leaf extract of A. onobrychis possesses a significant antioxidant capacity thus protecting plants during environmental stress.  | |
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