首页 | 本学科首页   官方微博 | 高级检索  
     检索      

气相色谱-质谱/质谱法检测蔬菜中的毒死蜱及其代谢物
引用本文:凌云,王菡,雍炜,储晓刚.气相色谱-质谱/质谱法检测蔬菜中的毒死蜱及其代谢物[J].色谱,2009,27(1):78-81.
作者姓名:凌云  王菡  雍炜  储晓刚
作者单位:1.Chinese Academy of Inspection and Quarantine, Beijing 100123, China; 2.Institute of Nutrition and Food Safety, Chinese Center Disease Control and prevention, Beijing 100021,China; 3.Shenyang Agricultural University, Shenyang 110161, China)
基金项目:科技部科技支撑计划课题,中国检验检疫科学研究院基本科研业务费专项资金项目 
摘    要:建立了蔬菜中毒死蜱及其代谢物3,5,6-三氯-2-羟基吡啶(3,5,6-trichloro-2-pyridinol,TCP)的气相色谱-质谱/质谱分析方法。蔬菜样品采用丙酮提取,浓缩后TCP用N-甲基-N-叔丁基二甲基硅基三氟乙酰胺(MTBSTFA)衍生,再经氟罗里硅土固相萃取柱净化。采用三重四极杆质谱电子轰击多反应监测(MRM)模式测定。采用内标法对毒死蜱定量,方法的检出限为1 μg/kg,加标回收率为75.57%~106.41%,相对标准偏差(RSD)为8.33%~17.58%。采用外标法对TCP定量,方法的检出限为0.5 μg/kg,加标回收率为69.11%~108.43%,RSD为5.20%~19.42%。在2~100 μg/L范围内,两种被测物的线性关系良好(r>0.99)。该方法可用于蔬菜中毒死蜱及其代谢物的检测。

关 键 词:代谢物  毒死蜱  气相色谱-质谱/质谱法  蔬菜  
收稿时间:2008-6-24
修稿时间:2008-9-23

Determination of chlorpyrifos and its metabolite in vegetables using gas chromatography-tandem mass spectrometry
LING Yun,WANG Han,YONG Wei,CHU Xiaogang.Determination of chlorpyrifos and its metabolite in vegetables using gas chromatography-tandem mass spectrometry[J].Chinese Journal of Chromatography,2009,27(1):78-81.
Authors:LING Yun  WANG Han  YONG Wei  CHU Xiaogang
Institution:1.Chinese Academy of Inspection and Quarantine, Beijing 100123, China; 2.Institute of Nutrition and Food Safety, Chinese Center Disease Control and prevention, Beijing 100021,China; 3.Shenyang Agricultural University, Shenyang 110161, China)
Abstract:A method was developed for the determination of chlorpyrifos and its metabolite3,5,6-trichloro-2-pyridinol (TCP) in vegetables using gas chromatography-tandem mass spectrometry (GC-MS/MS). The sample was extracted with acetone. After the concentration, TCP was derivatized with N-(tert-butyldimethylsilyl)-N-methyltrifluoroacetamide (MTBSTFA). The purification was performed using a florisil solid-phase extraction cartridge. The analyte was detected by triple quadrupole MS in multi-reaction monitoring mode. An internal standard method was used for the quantification of chlorpyrifos, the limit of quantification was 1 μg/kg, and the recoveries were in the range of 75.57%-106.41% with the relative standard deviations (RSDs) of 8.33%-17.58%. An external standard method was used for the quantification of TCP, the limit of quantification was 0.5 μg/kg, and the recoveries were in the range of 69.11%-108.43% with the RSDs of 5.20%-19.42%. The good linear relationships were obtained in the range of 2-100 μg/L for the both target analytes. The method can be applied for the determination of chlorpyrifos and its metabolite in vegetables.
Keywords:gas chromatography-tandem mass spectrometry (GC-MS/MS)  chlorpyrifos  metabolite  vegetables
本文献已被 维普 万方数据 等数据库收录!
点击此处可从《色谱》浏览原始摘要信息
点击此处可从《色谱》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号