首页 | 本学科首页   官方微博 | 高级检索  
     检索      

同位素内标-多反应监测同步在线质谱全扫描确证火锅料中罂粟壳成分
引用本文:祝伟霞,孙转莲,袁萍,杨冀州,刘亚风,孙武勇.同位素内标-多反应监测同步在线质谱全扫描确证火锅料中罂粟壳成分[J].色谱,2014,32(12):1333-1339.
作者姓名:祝伟霞  孙转莲  袁萍  杨冀州  刘亚风  孙武勇
作者单位:河南出入境检验检疫局, 河南 郑州 450003
基金项目:河南省科技攻关项目(122102110167);质检总局科研项目(2007IK162)
摘    要:建立了高效液相色谱-三重四极杆线性离子阱质谱测定火锅料中吗啡、可待因、蒂巴因、罂粟碱、那可丁等5种生物碱残留的确证方法。样品采用稀盐酸加热提取,正己烷除脂,阳离子混合机理固相萃取柱净化,5%氨化乙酸乙酯-甲醇洗脱,PAK ST色谱柱分离,5 mmol/L乙酸铵甲醇溶液-10 mmol/L乙酸铵水溶液(pH 3.6)作为流动相洗脱,电喷雾正离子模式下多反应监测同步增强子离子在线全扫描(EPI)。在该实验条件下,5种生物碱的LOD在0.05~0.5 μg/kg之间,增强型子离子全扫描水平限和LOQ在0.2~2 μg/kg之间,方法回收率为64.2%~110.6%, RSD为4.2%~12.5%。阳性样品的定性确证需采用其子离子全扫描质谱图与标准图库中子离子质谱图检索匹配。经测定多种火锅料,表明本方法操作简单、测定结果准确,可用于火锅料中5种生物碱残留的阳性结果确证分析。

关 键 词:高效液相色谱-三重四极杆线性离子阱质谱  火锅料  生物碱  阳离子固相萃取  增强型子离子全扫描  
收稿时间:2014-09-09

Determination of poppy ingredients in chafing dish materials by isotopic internal standard coupled with multiple reaction monitoring and online full scan mass spectrometry
ZHU Weixia;SUN Zhuanlian;YUAN Ping;YANG Jizhou;LIU Yafeng;SUN Wuyong.Determination of poppy ingredients in chafing dish materials by isotopic internal standard coupled with multiple reaction monitoring and online full scan mass spectrometry[J].Chinese Journal of Chromatography,2014,32(12):1333-1339.
Authors:ZHU Weixia;SUN Zhuanlian;YUAN Ping;YANG Jizhou;LIU Yafeng;SUN Wuyong
Institution:Henan Entry-Exit Inspection and Quarantine Bureau, Zhengzhou 450003, China
Abstract:A confirmative method was developed for determining five poppy alkaloids including morphine, codeine, papaverine, tibane, noscapine in chafing dish ingredients by high performance liquid chromatography coupled with triple quadrupole linear ion trap mass spectrometry (HPLC-Q Trap MS). The sample was extracted with dilute HCl solution under heating condition. The removal of lipid procedure was performed with hexane. The purification was carried out on a mixed-cation solid-phase extraction column (MCX) and ethyl acetate-methanol containing 5% aqueous ammonia was used for elution. A PAK ST column was used to separate the analytes, and 5 mmol/L ammonium acetate methanol and 10 mmol/L ammonium acetate (pH 3.6) were used as mobile phases. The five alkaloids was detected in the positive mode simultaneously by multiple reaction monitoring (MRM) and online enhanced product ion full scan (EPI). The LODs were 0.05-0.5 μg/kg and the LOQs were 0.2-2 μg/kg for the five poppy alkaloids. The overall recoveries of the method varied from 64.2% to 110.6%, and the RSD were between 4.2% and 12.5%. The EPI mass spectra of positive samples were searched through standard library for qualitative confirmation. The detection of real hot pot material samples showed this method can be used for the simple and accurate determination of the five poppy alkaloid residues in chafing dish.
Keywords:alkaloids  cation solid-phase extraction (MCX)  chafing dish materials  enhanced product ion full scan (EPI)  high performance liquid chromatography-triple quadrupole linear ion trap mass spectrometry (HPLC-Q Trap MS)  
本文献已被 CNKI 等数据库收录!
点击此处可从《色谱》浏览原始摘要信息
点击此处可从《色谱》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号