高效液相色谱法测定米根霉乳酸发酵液中乳酸的光学纯度

 以 2 ,3,6 三甲基 β 环糊精作手性流动相添加剂 ,C18柱为固定相 ,考察了流动相的pH和手性流动相添加剂浓度对乳酸对映体分离度的影响 ,建立了DL 乳酸的拆分定量分析方法。用归一化法分析DL 乳酸时引入了定量校正因子 ,确定了外标法测定L 乳酸的回归方程、精密度和回收率。测定了米根霉L 乳酸发酵液中D 型异构体的质量分数及其随放置时间的变化情况。

Determination of Enantiomeric Purity for Lactic Acid in Fermentation Broth by Rhizopus Oryzae with High Performance Liquid Chromatography

A procedure for the resolution of DL-lactic acid and the determination of D-isomer ratio in L-lactic acid fermentation broth by Rhizopus oryzae is described. The effects of pH of mobile phase and concentration of chiral mobile phase additives on resolution of DL-lactic acid were investigated. The optical isomers of lactic acid were resolved by RP-HPLC with 2,3,6-tri-O-beta-cyclodextrin(TM-beta-CD) as a chiral mobile phase additive, and C18 column as stationary phase, and detected at wavelength 210 nm. The results showed that a correction factor should be introduced into the equation for calculation of the percentage of D-lactic acid, because the UV absorption of D-lactic acid and L-lactic acid might not be the same when TM-beta-CD was present. Quantitation was achieved with external standard method, the average recovery was 100.4%, and the relative standard deviation was 0.82%. This method can be used for the determination of the percentage of D-isomer in L-lactic acid fermentation broth by Rhizopus oryzae, and it is simple, rapid and accurate. The results showed that the mass fraction of D-isomer in the fermented broth increased during the period of storage.