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糖蛋白结构质谱解析的样品前处理
引用本文:周玮,刘晓慧,周新文,申华莉,杨芃原.糖蛋白结构质谱解析的样品前处理[J].色谱,2007,25(5):623-627.
作者姓名:周玮  刘晓慧  周新文  申华莉  杨芃原
作者单位:Institutes of Biomedical Sciences, Fudan University, Shanghai 200032, China
基金项目:国家高技术研究发展计划(863计划)
摘    要:基于高分辨率、高精度、高灵敏度及良好表现力的多级质谱,以标准糖蛋白辣根过

关 键 词:糖蛋白结构  条件优化  样品前处理  质谱解析  
文章编号:1000-8713(2007)05-0623-05
收稿时间:2007-8-14
修稿时间:2007-05-16

Sample Pre-Processing for Mass Spectrometric Analysis of Glycoprotein Structure
ZHOU Wei,LIU Xiaohui,ZHOU Xinwen,SHEN Huali,YANG Pengyuan.Sample Pre-Processing for Mass Spectrometric Analysis of Glycoprotein Structure[J].Chinese Journal of Chromatography,2007,25(5):623-627.
Authors:ZHOU Wei  LIU Xiaohui  ZHOU Xinwen  SHEN Huali  YANG Pengyuan
Institution:Institutes of Biomedical Sciences, Fudan University, Shanghai 200032, China
Abstract:A novel,simple and fast method based on a quadrupole ion trap(QIT) and a time-of-flight mass spectrograph was developed for the glycosylation site and glycan structure analysis of glycoprotein by in-solution digestion and in-gel digestion which did not need to enrich and label the glycopeptide.Horseradish peroxidase(HRP) and RNase B were utilised to optimize the conditions of sample pre-processing.The effects of the conditions were investigated separately and the optimal conditions were:heat denaturation of RNase B,chemical denaturation of HRP,RNase B digestion with endoproteinase Lys-C,HRP digestion with trypsin,12-16 h of digestion,50% acetonitrile-5% trifluoroacetic acid of the extraction solution,sandwich spotting method of the sample.
Keywords:glycoprotein structure  mass spectrometric analysis  sample pre-preparation  conditions of optimization
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