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枸杞多糖对白血病细胞作用热化学特征研究
引用本文:上官云凤,李再高,童金强.枸杞多糖对白血病细胞作用热化学特征研究[J].理化检验(化学分册),2002,38(10):517-518,522.
作者姓名:上官云凤  李再高  童金强
作者单位:荆州师范学院,化学系,荆州,434100
摘    要:用微量热法研究了枸杞多糖对小鼠白血病细胞L1210代谢作用的热化学特征。结果表明,枸杞多糖对L1210细胞代谢有明显的抑制作用,为枸杞在防治肿瘤中的应用提供了可靠的信息。

关 键 词:白血病  热化学特征  微量热法  枸杞多糖  癌细胞  抑制作用  临床应用  治疗  中药
文章编号:1001-4020(2002)10-0517-02

STUDY ON THE THERMOCHEMICAL CHARACTERISTICS OF THE INHIBITORY ACTION OF LBP ON THE METABOLISM OF CANCER CELL
SHANGGUAN Yun-feng,LI Zai-gao,TONG Jin-qiang.STUDY ON THE THERMOCHEMICAL CHARACTERISTICS OF THE INHIBITORY ACTION OF LBP ON THE METABOLISM OF CANCER CELL[J].Physical Testing and Chemical Analysis Part B:Chemical Analgsis,2002,38(10):517-518,522.
Authors:SHANGGUAN Yun-feng  LI Zai-gao  TONG Jin-qiang
Abstract:The micro calorimetric method was applied to the study on the thermochemical characteristics of the inhibitory action of polysaccharides of lycium barbarum (LBP) on the metabolism of leukaemia cell L 1210 with small mouse as experimental animal. It was shown by the experimental results that LBP had remarkable inhibitory effect on the metabolism of the leukaemia cell L 1210, and that lycium barbarum can be made into a medicine for prevention and cure of tumour (benign or malignant).
Keywords:Micro-calorimetry  Polysaccharide of lycium barbarum (LBP)  Malignant tumour cell  Inhibitory action
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