| 水和白酒中异味物质检测的研究进展 |
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| 引用本文： | 王芹,杭学宇,宋鑫,王露,冯晓青.水和白酒中异味物质检测的研究进展[J].理化检验(化学分册),2020,56(2):243-248. |
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| 作者姓名： | 王芹 杭学宇 宋鑫 王露 冯晓青 |
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| 作者单位： | 淮安市疾病预防控制中心,淮安 223001 |
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| 基金项目： | 江苏省卫生计生委预防医学科研项目;江苏省"333 工程"科研项目 |
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| 摘 要： | 综述了水和白酒中异味物质检测的样品前处理方法(包括液液萃取、固相萃取、液相微萃取、固相微萃取、搅拌棒吸附萃取、吹扫捕集、顶空等)和检测方法(包括气相色谱法、气相色谱-质谱法、气相色谱-飞行时间质谱法)的研究进展(引用文献52篇)。
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| 关 键 词： | 异味物质 水 白酒 前处理方法 检测 综述 |
Research Progress on Detection of Off-Flavor Compounds in Water and Liquor |
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| WANG Qin,HANG Xueyu,SONG Xin,WANG Lu,FENG Xiaoqing.Research Progress on Detection of Off-Flavor Compounds in Water and Liquor[J].Physical Testing and Chemical Analysis Part B:Chemical Analgsis,2020,56(2):243-248. |
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| Authors: | WANG Qin HANG Xueyu SONG Xin WANG Lu FENG Xiaoqing |
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| Institution: | (Huai'an Center for Disease Control and Prevention,Huai'an 223001,China) |
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| Abstract: | A review on research progress on sample pretreatment methods(including liquid liquid extraction,solid phase extraction,liquid phase microextraction,solid phase microextraction,stir bar sorptive extraction,purge and trap,headspace and so on)and detection methods(including GC,GC-MS,GC-TOF-MS)used in detection of off-flavor compounds in water and liquor was presented(52 ref.cited). |
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| Keywords: | off-flavor compound water liquor pretreatment method detection review |
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