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斜坡升温平台石墨炉法直接测葡萄酒中铅
引用本文:孙玉岭,卢燕.斜坡升温平台石墨炉法直接测葡萄酒中铅[J].理化检验(化学分册),1999,35(12):542-543,545.
作者姓名:孙玉岭  卢燕
作者单位:大连进口食品卫生监督检验中心,大连进口食品卫生监督检验中心,大连进口食品卫生监督检验中心,大连进口食品卫生监督检验中心,大连医科大学卫生教研室 大连116001,大连116001,大连116001,大连116001
摘    要:研究了石墨炉法直接测定葡萄酒中铅的测定方法,以磷酸二氢氨-硝酸镁作基体改进剂,采用多步斜坡升温,恒温平台石墨炉技术测定了四个国家8种类别的葡萄酒中微量铅,回收率96.0%~103.5%,RSD3.2%,并采用国家标准物质GBW08503小麦粉制成悬浮液,验证了方法的准确度与重现性,结果满意。

关 键 词:  恒温平台石墨炉  葡萄酒  斜坡升温  测定

DIRECT STPF-GFAAS DETERMINATION OF TRACE OF LEAD IN GRAPE WITH BY THE STEPS TEMPRETURE ELEVATION PROCEDURE
Sun Yuling,Lu Yan,Wei Feng,Wang Yuping and Zhang Xianli.DIRECT STPF-GFAAS DETERMINATION OF TRACE OF LEAD IN GRAPE WITH BY THE STEPS TEMPRETURE ELEVATION PROCEDURE[J].Physical Testing and Chemical Analysis Part B:Chemical Analgsis,1999,35(12):542-543,545.
Authors:Sun Yuling  Lu Yan  Wei Feng  Wang Yuping and Zhang Xianli
Abstract:A method of direct GFAAS determination of trace amount of lead in grape wine is described in this paper. The step-ramp-temperature elevating and STPF techniques are tested and used in the determination. Ammonium dihydrogen phosphate (lOg ?L~(-1)) and magnesium nitrate (9. 6g ?L~(-1)) are used as matrix modifier. Various kinds of grape wine were analyzed by the proposed method. A recovery of 96%~103% and a RSD of less than 3. 2 % were obtained.
Keywords:Lead  GFAAS STPF  Grape wine  Step-ramp-temperature elevation  
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