Isolation of fatty acids and aromatics from cell suspension cultures of Lavandula angustifolia |
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| Authors: | Topçu Gülaçti Herrmann Gabriele Kolak Ufuk Gören C Porzel Andrea Kutchan Toni M |
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| Institution: | Istanbul University, Faculty of Pharmacy, 34116 Beyazit, Istanbul, Turkey. gulaci_topcu@hotmail.com |
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| Abstract: | Cell suspension cultures of Lavandula angustifolia Mill. ssp. angustifolia (syn.: L. officinalis Chaix.) afforded a fatty acid composition, cis and trans p-coumaric acids (=p-hydroxy cinnamic acids), and beta-sitosterol. The fatty acid composition was analyzed by GC-MS, and the structures of the isolated three compounds were determined by 1H- and 13C-NMR, and MS spectroscopic techniques. |
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