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Effect of bioclimatic area on the composition and bioactivity of Tunisian Rosmarinus officinalis essential oils
Authors:Mariem Ben Jemia  Alessandro Pugliese  Francesco Menichini  Felice Senatore  Maurizio Bruno
Institution:1. Laboratoire des Plantes Extremophiles – Biotechnologic Center Borj-Cedria Technopark, B.P. 901, 2050 Hammam-Lif, Tunisia;2. Department of Pharmacy, Health Sciences and Nutrition, University of Calabria, I-87036 Rende (CS), Italy;3. Department of Chemistry of Natural Products, University of Naples “Federico II”, Via D. Montesano, 49-80131 Naples, Italy;4. Department of Pharmacy, University of Naples “Federico II”, Via D. Montesano, 49-80131 Naples, Italy;5. Department STEBICEF, University of Palermo, Viale delle Scienze, Parco d'Orleans II, 90128 Palermo, Italy
Abstract:The chemical composition of eight Tunisian Rosmarinus officinalis L. populations (A–H) from different bioclimatic areas has been examined by gas chromatography (GC) and GC-mass spectrometry. The essential oils are characterised by high amounts of oxygenated monoterpenes (58.2–71.7%) followed by monoterpene hydrocabons (15.1–26.7%). 1,8-Cineole, camphor, α-pinene and borneol are the main representative components. The antioxidant activity was investigated by 2,2-diphenyl-1-picrylhydrazyl radical (DPPH), ferric reducing ability power assay and β-carotene bleaching test. Samples showed antiradical activity by inhibiting DPPH radical with IC50 values ranging from 375.3 to 592.8 μg mL? 1 for samples F and A, respectively. Sample A also showed the most promising activity in β-carotene bleaching test (IC50 of 31.9 μg mL? 1). The essential oils were also screened for acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) inhibitory activity. Sample G showed the highest activity against AChE (IC50 of 64.7 μg mL? 1) while sample D (IC50 of 29.5 μg mL? 1) exhibited the most potent activity against BChE.
Keywords:Rosmarinus officinalis  essential oil  GC-MS analysis  antioxidant properties  cholinesterase inhibitory activity
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