Elemental Analysis of Edible Mountain Nettle (Obetia tenax) and the Influence of Soil on Its Chemical Composition

In developing countries, the dietary intake of essential elements is largely dependent on the consumption of edible fruits and leafy vegetables. The distribution of elements in the indigenous edible plant, Obetia tenax (mountain nettle), was investigated as a function of soil quality from eight sites in KwaZulu-Natal, South Africa. The results show concentrations of elements in the leaves to be in decreasing order of Ca?>?Mg?>?Fe?>?Mn?>?Zn?>?Cr?>?Cu?>?Ni?>?Pb?>?Co?>?As?>?Cd?>?Se, and in the stems and roots to be in decreasing order of Ca?>?Mg?>?Fe?>?Mn?>?Zn?>?Cu?>?Ni?>?As?>?Pb?>?Co?>?Cd?>?Cr?>?Se. The quality and pollution status of soil was evaluated by geoaccumulation indices and enrichment factors, which indicated moderate cadmium contamination at the Msinga location that was confirmed by the pollution index and ecological risk levels of single-factor pollution. An assessment of overall contamination of soil using Nemerow pollution index showed moderate pollution by cadmium, while the potential toxicity index indicated low-grade risk for all elements at all sites. Principal component and cluster analysis revealed two groups of elements with similarities, As, Cd, Co, Cr, Cu, Mn, Ni, and Fe, suggesting a lithogenic source and an anthropogenic source for Pb and Zn. Correlation analysis showed significantly positive correlations between As, Co, Cr, Cu, Fe, and Ni/Cd in the soil, confirming the elements’ common origin.