Detection of Vibrational Spectroscopic Biomarkers of the Effect of Gold Nanoparticles on Wheat Seedlings Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy

The aim of this study is to evaluate the biochemical changes in the leaves of wheat seedlings exposed to gold nanoparticles (AuNPs) nondestructively and rapidly using attenuated total reflectance Fourier transform infrared spectroscopy and laser-induced fluorescence. The 18?nm size gold nanoparticles are synthesized by citrate reduction. For analyzing the effect of gold nanoparticles on wheat seedlings, the treatment of gold nanoparticles was applied to the seedlings through roots and following the spectroscopic measurement of biochemical signatures. The laser-induced fluorescence measurement has been performed to access the effect of gold nanoparticles on the chlorophyll concentration of wheat seedlings. The decrease in the fluorescence intensity and the fluorescence intensity ratio on the treatment of gold nanoparticles indicates increase in the concentration of chlorophyll in the leaves of wheat seedlings. The attenuated total reflectance Fourier transform infrarred spectroscopy in combination with principal component analysis has been used to visualize the biochemical changes in the cellulose, hemicellulose, pectin, lignin, amino acids, proteins, and lipid of the leaves of wheat seedlings by recording infrared spectra in the region from 4000 to 400?cm^?1. Principal component analysis applied to the preprocessed infrared data clearly distinguishes the spectral variability between control and gold nanoparticle treated seedlings. The study shows that exposure of gold nanoparticles increases the concentrations of cellulose, hemicelluloses, pectin, and lignin in the leaves of wheat seedlings. The increase in these chemicals indicates the modulation of cell walls of the wheat seedlings by the gold nanoparticle treatment. The exposure to gold nanoparticles also enhances the expression of lipid and proteins in the leaves of wheat seedlings.