| 高速逆流色谱制备分离紫甘薯花色苷 |
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| 引用本文： | 陆英,李佳银,罗晋,李觅路,刘仲华.高速逆流色谱制备分离紫甘薯花色苷[J].分析化学,2011,39(6):851-856. |
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| 作者姓名： | 陆英 李佳银 罗晋 李觅路 刘仲华 |
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| 作者单位： | 陆英,刘仲华,LU Ying,LIU Zhong-Hua(国家植物功能成分利用工程技术研究中心,长沙,410128;湖南农业大学园艺园林学院,长沙,410128;湖南省作物种质创新与资源利用重点实验室,长沙,410128);李佳银,罗晋,李觅路,Li Jia-Yin,LUO Jin,LI Mi-Lu(湖南农业大学园艺园林学院,长沙,410128) |
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| 摘 要： | 采用高速逆流色谱法分离纯化紫甘薯花色苷.以正丁醇-乙酸乙酯-0.5%乙酸(3:1:4,V/V)为溶剂体系,上相为固定相,下相为流动相,流速2mL/min,进样量300mg,分离得到两种花色苷的混合物;混合物再以0.2%三氟乙酸-正丁醇-甲基叔丁基醚-乙腈(6:5:2:1,V/V)为溶剂体系,上相为固定相,下相为流动相,...
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| 关 键 词： | 紫甘薯 花色苷 高速逆流色谱 制备分离 |
Preparative Isolation of Anthocyanins from Purple Sweet Potato by High-speed Counter-current Chromatography |
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| LU Ying,Li Jia-Yin,LUO Jin,LI Mi-Lu,LIU Zhong-Hua.Preparative Isolation of Anthocyanins from Purple Sweet Potato by High-speed Counter-current Chromatography[J].Chinese Journal of Analytical Chemistry,2011,39(6):851-856. |
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| Authors: | LU Ying Li Jia-Yin LUO Jin LI Mi-Lu LIU Zhong-Hua |
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| Institution: | LU Ying1,2,3,LI Jia-Yin2,LUO Jin2,LI Mi-Lu1,LIU Zhong-Hua1,3 1(National research Center of Engineering Technology For Utilization of Functional Ingredients From Botanicals,Changsha 410128) 2(Department of Botanical Resource Engineering,College of Horticulture and Landscape,Hunan Agricultural University,Changsha 410128) 3(Hunan Province Key Laboratory of Crop Germplasm Innovation and Utilization,Changsha 410128) |
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| Abstract: | |
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| Keywords: | Purple Sweet Potato Anthocyanins High-speed Counter-current Chromatography Preparative Isolation |
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