| 大蒜油主要营养成分的气相色谱与色谱—质谱联用分析 |
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| 引用本文： | 陈光传.大蒜油主要营养成分的气相色谱与色谱—质谱联用分析[J].分析化学,1997,25(11):1327-1330. |
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| 作者姓名： | 陈光传 |
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| 作者单位： | 南通进出口商品检验局 |
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| 摘 要： |
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| 关 键 词： | 大蒜油 营养成分 气相色谱 质谱 |
Analysis of Main Nutritional Components of Garlic Oil by Gas Chromatogrphy and Gas Chromatography-Mass Spectrometry |
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| Chen Guangwei.Analysis of Main Nutritional Components of Garlic Oil by Gas Chromatogrphy and Gas Chromatography-Mass Spectrometry[J].Chinese Journal of Analytical Chemistry,1997,25(11):1327-1330. |
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| Authors: | Chen Guangwei |
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| Abstract: | In this paper, we have analyzed and identified the structure and relative amount of main nutritional components of garlic oil by GC and GC/MS. The separations were compared using spring quartz capillary columns HP-1, HP-5, HP-20M, HP-1301, HP-WAX and LZFEAP. The experimental results via GC and GC/MS have shown that major nutritional materials of garlic oil are composed of organic sulfur-containing compounds and metallo- organic compounds. |
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| Keywords: | Garlic oil nutritional component gas chromatogrphy gas chromatography- mass spectrometry |
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